Apple Streusel Coffeecake
By
Alice C
@Alliebaba
8
I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.
Ingredients
-
2 1/4 call purpose flour
-
3/4 cgranulated sugar
-
3/4 cbutter
-
1/2 tspbaking powder
-
1/2 tspbaking soda
-
1 mediumegg, beaten
-
3/4 cbuttermilk
-
1 can(s)apple pie filling (19 oz)
-
1/3 craisins
How to Make Apple Streusel Coffeecake
- Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
- Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
- In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
- Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
- Bake for 50 - 55 minutes.
