Apple Streusel Coffeecake

Apple Streusel Coffeecake Recipe

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Alice C


I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.


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30 Min
55 Min


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  • 2 1/4 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 3/4 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 medium
    egg, beaten
  • 3/4 c
  • 1 can(s)
    apple pie filling (19 oz)
  • 1/3 c

How to Make Apple Streusel Coffeecake


  1. Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
  2. Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
  3. In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
  4. Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
  5. Bake for 50 - 55 minutes.

Printable Recipe Card

About Apple Streusel Coffeecake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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