Apple Streusel Coffeecake
By
Alice C
@Alliebaba
8
I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.
Ingredients
- 2 1/4 c
- all purpose flour
- 3/4 c
- granulated sugar
- 3/4 c
- butter
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 medium
- egg, beaten
- 3/4 c
- buttermilk
- 1 can(s)
- apple pie filling (19 oz)
- 1/3 c
- raisins
How to Make Apple Streusel Coffeecake
- 1Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
- 2Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
- 3In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
- 4Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
- 5Bake for 50 - 55 minutes.
