Apple Streusel Coffeecake

Apple Streusel Coffeecake Recipe

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Alice C

By
@Alliebaba

I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
3/4 c
granulated sugar
3/4 c
butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1 medium
egg, beaten
3/4 c
buttermilk
1 can(s)
apple pie filling (19 oz)
1/3 c
raisins

How to Make Apple Streusel Coffeecake

Step-by-Step

  • 1Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
  • 2Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
  • 3In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
  • 4Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
  • 5Bake for 50 - 55 minutes.

Printable Recipe Card

About Apple Streusel Coffeecake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American