Apple Streusel Coffeecake

Name: Apple Streusel Coffeecake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 c all purpose flour; 3/4 c granulated sugar; 3/4 c butter; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 medium egg, beaten; 3/4 c buttermilk; 1 can(s) apple pie filling (19 oz); 1/3 c raisins

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By Alice C
@Alliebaba

I got this recipe about 25 years ago from a Robin Hood recipe pamphlet. It works every time. Try cherry or blueberry pie filling instead of apple. I've tried them and they work great too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 1/4 c

all purpose flour
3/4 c

granulated sugar
3/4 c

butter
1/2 tsp

baking powder
1/2 tsp

baking soda
1 medium

egg, beaten
3/4 c

buttermilk
1 can(s)

apple pie filling (19 oz)
1/3 c

raisins
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How to Make Apple Streusel Coffeecake

Step-by-Step

Preheat oven to 350 F. Grease and flour a 9" spring form pan or spray with cooking spray.
Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. To the remainder, add the baking powder and baking soda.
In a separate bowl, combine the egg and buttermilk. Add to dry ingredients. Stir until just moistened. Spread 2/3 of the batter over the bottom and up the side of the spring form pan.
Combine pie filling and raisins. Spoon over batter. Drop spoonfuls of remaining batter over filling. Sprinkle with reserved crumb mixture.
Bake for 50 - 55 minutes.