apple streusel coffee cake

How To Make apple streusel coffee cake

• 1

  APPLES
• 2

  Melt 2 tablespoons of butter in a saute pan. Add the apples, 1/2 cup sugar and lemon juice
• 3

  Cook over medium heat until the sugar dissolves. Continue to cook, stirring as needed until the apples are tender and carmelized. Stir in cinnamon
• 4

  COFFEE CAKE
• 5

  Whisk together 1 1/2 cups flour with the baking powder, baking soda, allspice and a pinch of salt
• 6

  In another bowl, beat together 4 tablespoons of butter with 3/4 cup sugar until light and pale yellow. Mix in egg until incorporated
• 7

  Slowly beat in the buttermilk and the flour mixture in 3 alternating batches, ending with the flour mixture. Fold in the apples
• 8

  Preheat the oven to 350. Spray a 9x9 inch baking pan with an oil spray and sprinkled flour
• 9

  STREUSEL
• 10

  Mix together 3/4 cup flour, brown sugar, pecans and 6 tablespoons cold butter, cut into cubes
• 11

  Use your clean fingers to make crumbs
• 12

  Pour the batter into the prepared pan and smooth the top. Crumble the streusel evenly over the top and bake for about 45 minutes or until a toothpick inserted into the center comes out clean
• 13

  Let cool completely on a wire rack refore serving
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