apple streusel cake with caramel

How To Make apple streusel cake with caramel

• 1

  Preheat oven to 350' degrees. Grease and flour a bundt cake pan or spray with bakers secret.
• 2

  Make Streusel: In medium bowl, mix brown sugar, 3/4 cup flour and cinnamon.
• 3

  Cut in butter with fork until crumbly. Stir in walnuts. Set aside.
• 4

  To Make Cake: In a medium bowl, stir together 3 1/4 cups flour, baking powder and baking soda.
• 5

  In large bowl, cream together the butter and sugar until light and fluffy.
• 6

  Beat in eggs, one at time, mixing well after each addition.
• 7

  Stir in sour cream and vanilla.
• 8

  Gently stir in flour mixture just until blended.
• 9

  Scoop about 3 cups of the batter into the the bottom of the bundt pan.
• 10

  Sprinkle with 1/4 of the streusel and layer with apples. Sprinkle 1/2 the remaining streusel over the apples.
• 11

  Pour remaining batter over top. Sprinkle remaing streusel over top and gently pat so it sticks.
• 12

  Bake 50 to 60 minutes or untila toothpick comes out clean. Cool in the pan on a wire rack for 15 minutes. Place a plate or cookie sheet over bundt and invert. Cool Completely
• 13

  Caramel Topping: Place 1 stick butter, 1 cup brown sugar and 1/4 cup milk in a small saucepan.
• 14

  Boil for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Stir. Let cool.
• 15

  Pour over apple cake, top with chopped walnuts if desired.
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