apple spice custard cake

Name: Apple Spice Custard Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 package - spice cake mix; 2 medium - apples, peeled, cored and chopped; 1 (14 0z) - sweetened condensed milk; 1 (8 oz) - container sour cream; 1/4 cup(s) lemon juice; - ground cinnamon (optional)

(1 RATING)

86 Pinches 1 Photo

Eva Holland

Burlington, NC

Updated on Oct 16, 2011

One of many, fall favorites in our home. This one is my son's all time favorite!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 package - spice cake mix
2 medium - apples, peeled, cored and chopped
1 (14 0z) - sweetened condensed milk
1 (8 oz) - container sour cream
1/4 cup lemon juice
- ground cinnamon (optional)

How To Make apple spice custard cake

Step 1

Pre-heat oven to 350 degrees. Prepare 13 x 9 baking dish. Prepare cake mix as directed on box.

Step 2

Stir in apples. Pour batter into prepared pan. Bake 30-35 minutes or until toothpick comes out clean.
Step 3

In a seperate bowl, combind sweetened condensed milk, sour cream and lemon juice. Mix well. Remove cake from the oven; spread sour cream mixture over hot cake.
Step 4

Put cake back in oven to bake about 5 more minutes. Sprinkle with cinnamon. Cool. Chill. Store leftovers in the fridge.
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