Apple Spice Cake with Brown Sugar Caramel Glaze

Apple Spice Cake  With  Brown Sugar Caramel Glaze Recipe

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Lynda Sweezey


The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.

★★★★★ 2 votes
10 Min
45 Min


1 pkg
plain spice cake(18.25oz)
1 c
whole milk
8 Tbsp
butter-melted (1 stick)
1/3 c
canola oil
3 large
2 tsp
maple flavoring


1 large
apple(peeled,cored,& sliced)(1 heaping cup)
1/4 c
packed brown sugar
1/2 tsp
ground cinnamon
2 Tbsp


3 Tbsp
butter or margarine
3 Tbsp
packed light brown sugar
3 Tbsp
granulated sugar
1/2 tsp
pure vanilla extract


1Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside
2Put 1st 6 ingredients in a mixing bowl.
Blend until mixed,scrape down sides.
Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined.
pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
3PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
4Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
5GLAZE: Place all ingredients in a saucepan over medium heat.
Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often.
Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.

About Apple Spice Cake with Brown Sugar Caramel Glaze

Course/Dish: Cakes
Other Tag: For Kids