apple spice cake with brown sugar caramel glaze

Name: Apple Spice Cake with Brown Sugar Caramel Glaze
Prep time: 10 min
Cook time: 45 min
Yield: 16
Ingredients: 1 package(s) plain spice cake(18.25oz); 1 cup(s) whole milk; 8 tablespoon(s) butter-melted (1 stick); 1/3 cup(s) canola oil; 3 large eggs; 2 teaspoon(s) maple flavoring; ## FILLING; 1 large apple(peeled,cored,& sliced)(1 heaping cup); 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) butter(melted); ## TOPPING---BROWN SUGAR CARAMEL GLAZE; 3 tablespoon(s) butter or margarine; 3 tablespoon(s) packed light brown sugar; 3 tablespoon(s) granulated sugar; 1/2 teaspoon(s) pure vanilla extract

(2 RATINGS)

126 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 27, 2011

The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.

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prep time 10 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

1 package plain spice cake(18.25oz)
1 cup whole milk
8 tablespoons butter-melted (1 stick)
1/3 cup canola oil
3 large eggs
2 teaspoons maple flavoring
FILLING
1 large apple(peeled,cored,& sliced)(1 heaping cup)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter(melted)
TOPPING---BROWN SUGAR CARAMEL GLAZE
3 tablespoons butter or margarine
3 tablespoons packed light brown sugar
3 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract

How To Make apple spice cake with brown sugar caramel glaze

Step 1

Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside

Step 2

Put 1st 6 ingredients in a mixing bowl. Blend until mixed,scrape down sides. Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined. pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
Step 3

PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
Step 4

Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
Step 5

GLAZE: Place all ingredients in a saucepan over medium heat. Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.
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