apple skillet cake

Name: Apple Skillet Cake
Ingredients: - ¾ cup flour; - 1 cup sugar divided; - 1 t. baking powder and ground cinnamon; - 1/4 t. each, salt and ground cloves; - 3 medium baking apples, cored,sliced 1/4" thick; - 1 tbsp. lemon juice or vinegar; - 1/3 cup butter, margarine or bacon drippings; - 3/4 cup cold coffee or milk; - 1 large egg, beaten

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Lynnda Cloutier

Mission Viejo, CA

Updated on May 26, 2012

Source: Marlboro Country Cookbook

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Ingredients

- ¾ cup flour
- 1 cup sugar divided
- 1 t. baking powder and ground cinnamon
- 1/4 t. each, salt and ground cloves
- 3 medium baking apples, cored,sliced 1/4" thick
- 1 tbsp. lemon juice or vinegar
- 1/3 cup butter, margarine or bacon drippings
- 3/4 cup cold coffee or milk
- 1 large egg, beaten

How To Make apple skillet cake

Step 1

Combine flour, 1/2 cup sugar, baking powder, cinnamon, salt and cloves in a medium bowl. Set aside

Step 2

Toss apples with lemon juice in a separate medium bowl. Sprinkle with remaining 1/2 cup sugar. Melt butter in a 9 or 10" oven proof skillet. Add coffee and egg to flour mixture, mixing well.
Step 3

Pour batter over melted butter; do not mix. Stir apple mixture and arrange over batter. Bake in a 350 oven for about 45 minutes or until apples are tender and cake is puffed and set. Let stand 20 minutes. Cake will sink slightly. Serve warm. Makes 4 to 6 servings. Source: Marlboro Country Cookbook
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