Apple Skillet Cake

1
Lynnda Cloutier

By
@eatygourmet

Source: Marlboro Country Cookbook

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    ¾ cup flour
  • ·
    1 cup sugar divided
  • ·
    1 t. baking powder and ground cinnamon
  • ·
    1/4 t. each, salt and ground cloves
  • ·
    3 medium baking apples, cored,sliced 1/4" thick
  • ·
    1 tbsp. lemon juice or vinegar
  • ·
    1/3 cup butter, margarine or bacon drippings
  • ·
    3/4 cup cold coffee or milk
  • ·
    1 large egg, beaten

How to Make Apple Skillet Cake

Step-by-Step

  1. Combine flour, 1/2 cup sugar, baking powder, cinnamon, salt and cloves in a medium bowl. Set aside
  2. Toss apples with lemon juice in a separate medium bowl. Sprinkle with remaining 1/2 cup sugar. Melt butter in a 9 or 10" oven proof skillet. Add coffee and egg to flour mixture, mixing well.
  3. Pour batter over melted butter; do not mix. Stir apple mixture and arrange over batter. Bake in a 350 oven for about 45 minutes or until apples are tender and cake is puffed and set. Let stand 20 minutes. Cake will sink slightly. Serve warm. Makes 4 to 6 servings.
    Source: Marlboro Country Cookbook

Printable Recipe Card

About Apple Skillet Cake

Course/Dish: Cakes Fruit Desserts



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