Apple Skillet Cake
·¾ cup flour
·1 cup sugar divided
·1 t. baking powder and ground cinnamon
·1/4 t. each, salt and ground cloves
·3 medium baking apples, cored,sliced 1/4" thick
·1 tbsp. lemon juice or vinegar
·1/3 cup butter, margarine or bacon drippings
·3/4 cup cold coffee or milk
·1 large egg, beaten
How to Make Apple Skillet Cake
- Combine flour, 1/2 cup sugar, baking powder, cinnamon, salt and cloves in a medium bowl. Set aside
- Toss apples with lemon juice in a separate medium bowl. Sprinkle with remaining 1/2 cup sugar. Melt butter in a 9 or 10" oven proof skillet. Add coffee and egg to flour mixture, mixing well.
- Pour batter over melted butter; do not mix. Stir apple mixture and arrange over batter. Bake in a 350 oven for about 45 minutes or until apples are tender and cake is puffed and set. Let stand 20 minutes. Cake will sink slightly. Serve warm. Makes 4 to 6 servings.
Source: Marlboro Country Cookbook