Apple Skillet Cake

Name: Apple Skillet Cake
Ingredients: ¾ cup flour; 1 cup sugar divided; 1 t. baking powder and ground cinnamon; 1/4 t. each, salt and ground cloves; 3 medium baking apples, cored,sliced 1/4" thick; 1 tbsp. lemon juice or vinegar; 1/3 cup butter, margarine or bacon drippings; 3/4 cup cold coffee or milk; 1 large egg, beaten

By Lynnda Cloutier
@eatygourmet

Source: Marlboro Country Cookbook

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

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¾ cup flour
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1 cup sugar divided
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1 t. baking powder and ground cinnamon
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1/4 t. each, salt and ground cloves
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3 medium baking apples, cored,sliced 1/4" thick
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1 tbsp. lemon juice or vinegar
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1/3 cup butter, margarine or bacon drippings
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3/4 cup cold coffee or milk
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1 large egg, beaten
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How to Make Apple Skillet Cake

Step-by-Step

Combine flour, 1/2 cup sugar, baking powder, cinnamon, salt and cloves in a medium bowl. Set aside
Toss apples with lemon juice in a separate medium bowl. Sprinkle with remaining 1/2 cup sugar. Melt butter in a 9 or 10" oven proof skillet. Add coffee and egg to flour mixture, mixing well.
Pour batter over melted butter; do not mix. Stir apple mixture and arrange over batter. Bake in a 350 oven for about 45 minutes or until apples are tender and cake is puffed and set. Let stand 20 minutes. Cake will sink slightly. Serve warm. Makes 4 to 6 servings.
Source: Marlboro Country Cookbook

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