apple-rhubarb dump cake
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
prep time
cook time
method
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yield
Ingredients
- 2 cups rhubarb, sliced into 1/2 inch pieces
- 2 cups apple pie filling
- 1 package strawberry gelatin, small size
- 1 cup sugar
- 1 stick butter
- 1 1/2 cups water
- 1 - white cake mix, 2 layer size
How To Make apple-rhubarb dump cake
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Step 1Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
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Step 2Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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