Apple-Rhubarb Dump Cake
How to Make Apple-Rhubarb Dump Cake
- Preheat oven to 350 degrees.
Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb.
Sprinkle cake mix over that and sprinkle water over all.
Slice butter and distribute evenly on top of cake mix.
- Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.