Apple-Rhubarb Dump Cake

1
Kathie Carr

By
@kathiecc

Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 2 c
    rhubarb, sliced into 1/2 inch pieces
  • 2 c
    apple pie filling
  • 1 pkg
    strawberry gelatin, small size
  • 1 c
    sugar
  • 1 stick
    butter
  • 1 1/2 c
    water
  • 1
    white cake mix, 2 layer size

How to Make Apple-Rhubarb Dump Cake

Step-by-Step

  1. Preheat oven to 350 degrees.

    Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb.

    Sprinkle cake mix over that and sprinkle water over all.

    Slice butter and distribute evenly on top of cake mix.
  2. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

Printable Recipe Card

About Apple-Rhubarb Dump Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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