apple pumpkin bundt cake
Obtained online.
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yield
1 bundt cake
cook time
1 Hr
method
Bake
Ingredients For apple pumpkin bundt cake
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2eggs
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3/4 cregular white sugar
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1/2 cbrown sugar
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2/3 cvegetable oil
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1 tspvanilla extract
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1 cpumpkin puree
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2 call-purpose flour, sifted
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1 tspbaking soda
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1 tspbaking powder
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1/4 tspsalt
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1 Tbspcinnamon
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4 capples, cored, peeled and diced
How To Make apple pumpkin bundt cake
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1Preheat oven to 350 degrees. In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4-5 minutes. Add oil and vanilla extract and beat for 1-2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.
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2In a separate medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples. Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
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3Bake at 350 degrees for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter and let the cake to cool further.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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