Apple Pudding

Apple Pudding Recipe

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Lisa Mersereau

By
@Lmersereau

Being from Washington we grow many wonderful apples. This can be eaten warm with cream on top as a pudding or cold as a cake. Either way you choose, it is delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 c
    sugar
  • 1/3 c
    shortening
  • 1
    egg well beaten
  • 1 1/2 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    baking soda
  • 2 c
    finely chopped or grated apples

How to Make Apple Pudding

Step-by-Step

  1. Cream sugar, shortening and egg.
  2. Sift flour with soda, cinnamon and nutmeg and add to wet mixture. Mix well and add chopped apples.
  3. Grease bottom of 8 inch baking pan. Bake at 350 degrees for 25 minutes or until toothpick test shows clean.
  4. May be served warm with cream as a pudding, or let cool and eat plain as a cake.

Printable Recipe Card

About Apple Pudding

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy




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