Apple Pudding

Apple Pudding Recipe

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Lisa Mersereau


Being from Washington we grow many wonderful apples. This can be eaten warm with cream on top as a pudding or cold as a cake. Either way you choose, it is delicious!


★★★★★ 2 votes

15 Min
25 Min


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  • 1 c
  • 1/3 c
  • 1
    egg well beaten
  • 1 1/2 c
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 2 c
    finely chopped or grated apples

How to Make Apple Pudding


  1. Cream sugar, shortening and egg.
  2. Sift flour with soda, cinnamon and nutmeg and add to wet mixture. Mix well and add chopped apples.
  3. Grease bottom of 8 inch baking pan. Bake at 350 degrees for 25 minutes or until toothpick test shows clean.
  4. May be served warm with cream as a pudding, or let cool and eat plain as a cake.

Printable Recipe Card

About Apple Pudding

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy

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