Real Recipes From Real Home Cooks ®

apple pudding cake

Recipe by
Jason Koch
Westland, MI

If you are short on time, you may use jarred caramel sauce, heated slightly.

yield 24 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For apple pudding cake

  • CAKE
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 8
    medium-size granny smith apples, cored
  • 2 c
    light brown sugar
  • 1 c
    granulated sugar
  • 1/4 c
    solid vegetable shortening
  • 2
    eggs
  • 1 c
    chopped wlanuts or pecans
  • CARAMEL
  • 1/2 c
    light brown sugar, packed
  • 1/2 c
    granulated sugar
  • 1/2 c
    unsalted butter
  • 1/2 c
    heavy cream or milk
  • 1 tsp
    corn syrup
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    rum flavoring

How To Make apple pudding cake

  • 1
    Heat oven to 350*. Coat 13x9x2-inch baking pan with nonstick cooking spray.
  • 2
    Cake: In a small bowl, whisk together flour, baking soda, cinnamon and salt. Coarsely chop apples (with skins on) in a food processor. Set aside.
  • 3
    In a large bowl, with an electric mixer, cream together both kinds of sugar, shortening and egg until smooth, about 2 minutes. Stir in flour mixture, chopped apples and nuts. Scrape into prepared pan and smooth top. Bake at 350* for 50-60 minutes or until dark brown and firm in the center when pressed with fingertips. Cool in pan on wire rack.
  • 4
    Caramel: In a small saucepan, combine both kinds of sugar, the butter, cream and corn syrup. Bring to a boil over high heat. Boil for 30 seconds. Remove from heat. Beat until smooth, about 3 -4 minutes. Stir in vanilla and rum flavoring. Cut cake into squares and drizzle with warm caramel.

Categories & Tags for Apple Pudding Cake:

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