Apple Pudding Cake

Apple Pudding Cake Recipe

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Jason Koch


If you are short on time, you may use jarred caramel sauce, heated slightly.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min


  • CAKE

  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 8
    medium-size granny smith apples, cored
  • 2 c
    light brown sugar
  • 1 c
    granulated sugar
  • 1/4 c
    solid vegetable shortening
  • 2
  • 1 c
    chopped wlanuts or pecans

  • 1/2 c
    light brown sugar, packed
  • 1/2 c
    granulated sugar
  • 1/2 c
    unsalted butter
  • 1/2 c
    heavy cream or milk
  • 1 tsp
    corn syrup
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    rum flavoring

How to Make Apple Pudding Cake


  1. Heat oven to 350*. Coat 13x9x2-inch baking pan with nonstick cooking spray.
  2. Cake: In a small bowl, whisk together flour, baking soda, cinnamon and salt. Coarsely chop apples (with skins on) in a food processor. Set aside.
  3. In a large bowl, with an electric mixer, cream together both kinds of sugar, shortening and egg until smooth, about 2 minutes. Stir in flour mixture, chopped apples and nuts. Scrape into prepared pan and smooth top. Bake at 350* for 50-60 minutes or until dark brown and firm in the center when pressed with fingertips. Cool in pan on wire rack.
  4. Caramel: In a small saucepan, combine both kinds of sugar, the butter, cream and corn syrup. Bring to a boil over high heat. Boil for 30 seconds. Remove from heat. Beat until smooth, about 3 -4 minutes. Stir in vanilla and rum flavoring. Cut cake into squares and drizzle with warm caramel.

Printable Recipe Card

About Apple Pudding Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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