Apple Pudding Cake with Caramel Sauce

Apple Pudding Cake With Caramel Sauce Recipe

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Carole F

By
@BakersQueen

This is a recipe I got from church cookbook I got as a gift back in 1977. It is by far my favorite cookbook. This is just a wonderful festive Fall time dessert...the caramel sauce that you serve with the cake is outstanding.

Rating:
★★★★★ 4 votes
Comments:
Serves:
15

Ingredients

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APPLE PUDDING CAKE

2 c
sugar
1/2 c
butter
2
eggs, well beaten
4 c
finley diced raw apples
2 c
flour
1 tsp
nutmeg
1 tsp
cinnamon
2 tsp
baking soda
1/2 tsp
salt

CARAMEL SAUCE

1/2 c
brown sugar
1/2 c
sugar
1 Tbsp
flour
1/2 c
cream or half & half
1/2 c
butter
1 tsp
vanilla

How to Make Apple Pudding Cake with Caramel Sauce

Step-by-Step

  • 1Apple Pudding Cake: cream butter and sugar; add eggs, apples. Add dry ingredients. Bake in a greased 9 x 13 inch pan at 350 degrees for 45 minutes. Serve with caramel sauce below.
  • 2Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Apple pudding cake.
  • 3The sauce keeps well..you can refrigerate, and warm sauce as needed.

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About Apple Pudding Cake with Caramel Sauce

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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