apple pound cake

Name: Apple Pound Cake
Cook time: 1 h 15 min
Yield: 16
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 3 - eggs; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 2 cup(s) apples; finely chopped; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) raisins; 1/2 cup(s) oil; 1 cup(s) chopped pecans (optional

(1 RATING)

89 Pinches 2 Photos

Margaret Garland

Columbia, PA

Updated on Aug 19, 2011

I found this recipe years ago on the Internet. It's a family favorite in the fall when fresh apples are in abundance.

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prep time

cook time 1 Hr 15 Min

method ---

yield 16 serving(s)

Ingredients

2 cups flour
2 cups sugar
1 teaspoon baking soda
3 - eggs
1 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon cinnamon
2 cups apples; finely chopped
1/2 teaspoon nutmeg
1/2 cup raisins
1/2 cup oil
1 cup chopped pecans (optional

How To Make apple pound cake

Step 1

In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan. Source: Favorite Apple Recipes.

Step 2

Use icing of your choice. The one shown is caramel. I really prefer plain confectioner's sugar dusted on.
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