Apple Pound Cake

2
Margaret Garland

By
@cookeemama1938

I found this recipe years ago on the Internet. It's a family favorite in the fall when fresh apples are in abundance.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Cook:
1 Hr 15 Min

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 3
    eggs
  • 1 tsp
    salt
  • 2 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 2 c
    apples; finely chopped
  • 1/2 tsp
    nutmeg
  • 1/2 c
    raisins
  • 1/2 c
    oil
  • 1 c
    chopped pecans (optional

How to Make Apple Pound Cake

Step-by-Step

  1. In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan.

    Source: Favorite Apple Recipes.
  2. Use icing of your choice. The one shown is caramel. I really prefer plain confectioner's sugar dusted on.

Printable Recipe Card

About Apple Pound Cake

Course/Dish: Cakes




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