Apple Pound Cake

2
Margaret Garland

By
@cookeemama1938

I found this recipe years ago on the Internet. It's a family favorite in the fall when fresh apples are in abundance.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Cook:
1 Hr 15 Min

Ingredients

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2 c
flour
2 c
sugar
1 tsp
baking soda
3
eggs
1 tsp
salt
2 tsp
vanilla
1/2 tsp
cinnamon
2 c
apples; finely chopped
1/2 tsp
nutmeg
1/2 c
raisins
1/2 c
oil
1 c
chopped pecans (optional

How to Make Apple Pound Cake

Step-by-Step

  • 1In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan.

    Source: Favorite Apple Recipes.
  • 2Use icing of your choice. The one shown is caramel. I really prefer plain confectioner's sugar dusted on.

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About Apple Pound Cake

Course/Dish: Cakes




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