apple pound cake (#2)

Name: Apple Pound Cake (#2)
Ingredients: 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 2 teaspoon(s) baking powder; 2 1/2 cup(s) flour; 1 teaspoon(s) vanilla; 3 cup(s) apples; 1 cup(s) pecans

(2 ratings)

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Recipe by

Billie Neal

@WildExpectation

Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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(2 ratings)

yield serving(s)

Ingredients For apple pound cake (#2)

1 c

vegetable oil
2 c

sugar
2

eggs
1 tsp

salt
1 tsp

soda
2 tsp

baking powder
2 1/2 c

flour
1 tsp

vanilla
3 c

apples
1 c

pecans

How To Make apple pound cake (#2)

1
Mix oil and sugar well; add well beaten eggs.

2
Add dry ingredients and vanilla slowly.
3
Fold in finely chopped apples and pecans.
4
Bake for 1 hour at 300 degrees. Mrs. L. R. Allison Charleston Church of God LWWB Charleston, Mississippi
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apple pound cake (#2)

Ingredients For apple pound cake (#2)

How To Make apple pound cake (#2)

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