Apple Pound Cake (#2)

Apple Pound Cake    (#2) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes

Serves:
many

Ingredients

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  • 1 c
    vegetable oil
  • 2 c
    sugar
  • 2
    eggs
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 2 tsp
    baking powder
  • 2 1/2 c
    flour
  • 1 tsp
    vanilla
  • 3 c
    apples
  • 1 c
    pecans

How to Make Apple Pound Cake (#2)

Step-by-Step

  1. Mix oil and sugar well; add well beaten eggs.
  2. Add dry ingredients and vanilla slowly.
  3. Fold in finely chopped apples and pecans.
  4. Bake for 1 hour at 300 degrees.

    Mrs. L. R. Allison
    Charleston Church of God LWWB
    Charleston, Mississippi

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About Apple Pound Cake (#2)

Course/Dish: Cakes




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