Apple Pound Cake (#2)

Apple Pound Cake    (#2) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



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1 c
vegetable oil
2 c
1 tsp
1 tsp
2 tsp
baking powder
2 1/2 c
1 tsp
3 c
1 c

How to Make Apple Pound Cake (#2)


  • 1Mix oil and sugar well; add well beaten eggs.
  • 2Add dry ingredients and vanilla slowly.
  • 3Fold in finely chopped apples and pecans.
  • 4Bake for 1 hour at 300 degrees.

    Mrs. L. R. Allison
    Charleston Church of God LWWB
    Charleston, Mississippi

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About Apple Pound Cake (#2)

Course/Dish: Cakes

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