apple pie stuffed cheesecake

How To Make apple pie stuffed cheesecake

• 1

  Preheat oven to 350.
• 
  2

  Spray 9-inch springform pan with cooking spray.
• 
  3

  In a bowl mix crumbs with 6 tbsp melted butter.
• 
  4

  Press firmly into springform pan, allowing it to go about 1/2 inch up the side of pan to create a nice crust.
• 
  5

  Wrap the outside of the pan with foil and bake 10 minutes. Set aside.
• 
  6

  While crust is cooking, beat cream cheese and sugar until smooth.
• 
  7

  Beat in eggs, egg yolk, flour, cream, and vanilla until well blended.
• 
  8

  In a separate bowl, toss apples with 1 tbsp brown sugar, cinnamon, and nutmeg until coated.
• 
  9

  Pour half the cream cheese mixture over crust.
• 
  10

  Arrange apples over the cream cheese mixture.
• 
  11

  Then pour remaining mixture over apples.
• 
  12

  Bake 40 minutes at 350.
• 
  13

  While cheesecake is baking, prepare the topping. In a small bowl stir together 1/2 c brown sugar and 1/4 c melted butter.
• 
  14

  After cheesecake has baked 40 minutes, drop topping mixture over cheesecake.
• 
  15

  Put back in oven and cook another 30 minutes until top is golden brown and edges have begun to pull away from sides of springform pan.
• 
  16

  Cool on wire rack to room temperature.
• 
  17

  Once the cheesecake has come to room temperature, wrap tightly in plastic and refrigerate overnight which will allow it to set properly. Optional: Drizzle caramel sauce over top before serving.
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