Apple Pie Filling Cake

Chef Tee Merritt


On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets!
Your sure to love this rewarding treat.


★★★★★ 6 votes

30 Min
50 Min
Convection Oven


  • 1/2
    stick of butter
  • 1 1/2 c
  • 3
  • 1 1/2 tsp
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 1
    lemon zest, grated
  • 1/3 c
  • 1/2 c
    brown sugar ( for topping)
  • ·
    1 can of apple pie filling.

How to Make Apple Pie Filling Cake


  1. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
  2. Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
  3. Sprinkle brown sugar on top of the cake and bake. It gives a nice color!
    Bake in a preheated oven of 350 degrees for 50 minutes.

Printable Recipe Card

About Apple Pie Filling Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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