apple pie filling cake

Name: Apple Pie Filling Cake
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/2 - stick of butter; 1 1/2 cup(s) sugar; 3 - eggs; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 - lemon zest, grated; 1/3 cup(s) milk; 1/2 cup(s) brown sugar ( for topping); - 1 can of apple pie filling.

(6 RATINGS)

240 Pinches 3 Photos

Chef Tee Coleman

Beverly, PA

Updated on Jan 10, 2013

On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets! Your sure to love this rewarding treat.

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You will sure to love this recipe! Let me know when you make it.

prep time 30 Min

cook time 50 Min

method Convection Oven

yield 8-10 serving(s)

Ingredients

1/2 - stick of butter
1 1/2 cups sugar
3 - eggs
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 - lemon zest, grated
1/3 cup milk
1/2 cup brown sugar ( for topping)
- 1 can of apple pie filling.

How To Make apple pie filling cake

Step 1

Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.

Step 2

Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
Step 3

Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.
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