Real Recipes From Real Home Cooks ®

apple pie filling cake

(6 ratings)
Recipe by
Chef Tee Coleman
Beverly, PA

On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets! Your sure to love this rewarding treat.

(6 ratings)
yield 8 -10
prep time 30 Min
cook time 50 Min
method Convection Oven

Ingredients For apple pie filling cake

  • 1/2
    stick of butter
  • 1 1/2 c
  • 3
  • 1 1/2 tsp
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 1
    lemon zest, grated
  • 1/3 c
  • 1/2 c
    brown sugar ( for topping)
  • 1 can of apple pie filling.

How To Make apple pie filling cake

  • 1
    Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
  • 2
    Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
  • 3
    Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.