1Grease a bundt pan thoroughly.
Mix cinnamon and sugar well.
Sprinkle all over the bundt pan.
Preheat oven to 350.
2In a large bowl combine with a whisk:
Flour,Sugar,Salt,Baking Powder,Baking Soda.
3Place in a medium bowl:
Eggs, Oil, Buttermilk, Vanilla, and Pie filling.
Beat gently with a spoon until smooth and completely incorporated.
4Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.
5Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.
6Remove from oven and cool for 15 minutes.
Invert onto a plate, remove pan and allow to cool to room temperature.
7When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar.
Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth.
Add powdered sugar and mix till incorporated and smooth.
Thin with milk to a drizzling consistancy.
I use a piping bag and snip a small opening in the tip.
Drizzle frosting back and forth from center to outside until cake is well coated.
Allow frosting to set up before serving.
In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.