apple pie cheesecake
(2 ratings)
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THIS IS A SPECIAL CHEESECAKE I SERVE FOR SPECIAL OCCASIONS LIKE FAMILY BIRTHDAYS. MY WHOLE FAMILY LOVES CHEESECAKES AND I'M ALWAYS LOOKING AT NEW RECIPES. I FOUND THIS ONE IN ONE OF THOSE MAGAZINES AT THE END OF THE CHECKOUT AISLES AT THE GROCERY STORE YEARS AGO.
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(2 ratings)
yield
8 TO 12
prep time
6 Hr
cook time
45 Min
method
Bake
Ingredients For apple pie cheesecake
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15pecan shortbread cookies
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4 Tbspbutter melted
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3 pkg8 oz. cream cheese, softened
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1/4 clight brown sugar
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1/2 csugar
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2 tspground cinnamon
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1 tspvanilla
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3eggs
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1 canapple pie filling
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3 cwhipped topping
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2 Tbspcaramel topping i use mrs. richardson's
How To Make apple pie cheesecake
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1PREHEAT OVEN TO 350' WRAP OUTSIDE OF SPRING FORM PAN WITH FOIL.
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2I GET KEEBLER COOKIES SO 15 IS HALF A BAG CRUSH THEM AND ADD MELTED BUTTER PRESS MIXTURE IN BOTTOM AND UP SIDE OF PAN.
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3ON MEDIUM SPEED BEAT CREAM CHEESE,BOTH SUGARS, CINNAMON, AND VANILLA UNTIL CREAMY. BEAT IN EGGS ONE AT A TIME. POUR 3 CUPS OF CHEESECAKE BATTER ONTO CRUST: SPOON ON APPLE PIE FILLING THEN POUR ON REMAINING BATTER.
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4BAKE 45 MINUTES OR UNTIL SET. TURN OFF OVEN AND LET CHEESECAKE STAND IN OVEN FOR 1 HOUR WITH DOOR SHUT. REMOVE FROM OVEN AND COOL COMPLETELY ON RACK.REMOVE FOIL AND REFRIGERATE UNTIL READY TO SERVE
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5REMOVE SIDE OF PAN. TOP WITH WHIPPING CREAM AND DRIZZLE CARAMEL TOPPING BACK AND FORTH ACROSS TOP, ENJOY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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