Apple Pie Cake with Butter-Rum Sauce

1
Teresa Malkemus

By
@Cake_Nonny

My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected it at home. It is absolutely delicious.

Rating:

★★★★★ 3 votes

Comments:
Serves:
9
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • APPLE PIE CAKE

  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 Tbsp
    water
  • 1 tsp
    vanilla
  • 3 c
    peeled, diced cooking apples
  • 1/2 c
    chopped pecans
  • BUTTER RUM SAUCE

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1/4 c
    butter, softened
  • 1/2 c
    whipping cream
  • 2 Tbsp
    rum

How to Make Apple Pie Cake with Butter-Rum Sauce

Step-by-Step

  1. Cream butter, gradually add sugar, beating well at medium speed.
  2. Add egg; beat until blended.
  3. Combine flour, salt, and cinnamon; mix well.
  4. Add to creamed mixture; beat on low speed until smooth.
  5. Stir in water and vanilla.
  6. Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
  7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
  8. Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
  9. BUTTER RUM SAUCE
  10. Combine brown sugar, sugar, butter and whipping cream in small saucepan.
  11. Bring to a boil, and cook 1 minute.
  12. Remove from heat and stir in rum.

Printable Recipe Card

About Apple Pie Cake with Butter-Rum Sauce

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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