apple pie cake

Name: Apple Pie Cake
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) light brown sugar, packed; 2 teaspoon(s) cinnamon; 2 stick(s) unsalted butter, cold, cut into 8 pieces; 5 pound(s) tart apples, peeled, sliced thin; 2 tablespoon(s) lemon juice

12 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 21, 2015

This is one of my favorite desserts! My neighbors love it when I make it, because I share....so I won't eat it all by myself!!

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prep time

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

2 cups flour
1 cup light brown sugar, packed
2 teaspoons cinnamon
2 sticks unsalted butter, cold, cut into 8 pieces
5 pounds tart apples, peeled, sliced thin
2 tablespoons lemon juice

How To Make apple pie cake

Step 1

Preheat oven 350.

Step 2

In a large bowl, combine flour, brown sugar and 1 TBS cinnamon. Cut in butter until mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1" up the side of 9" spring-form pan. Set aside.
Step 3

Place apples into a bowl. Pour off any accumulated liquid. Toss with remaining cinnamon and lemon juice. Put the apples into the prepared pan, pressing down gently as you pack them in. The apples will mound above the edge of pan. Sprinkle the remaining crumb mixture on top of the apples.
Step 4

Put the pan on a foil lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature, dusted with powdered sugar, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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