Apple Pecan Cheesecake

Apple Pecan Cheesecake

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Tiffany Oakley

By
@sunshinemom

I found this recipe in a magazine it is a little diffrent than your avrage cheesecake but it is so good

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
15 Min
Cook:
55 Min

Ingredients

  • 1 1/2 c
    honey maid grahm cracker crumbs
  • 1/4 c
    butter, melted
  • 2 Tbsp
    brown sugar
  • 4 pkg
    (8oz. each) philadelipha cream cheese, softened
  • 1 1/2 c
    firmly packed brown sugar, divided
  • 1 tsp
    vanilla
  • 1 c
    breakstone's or knudsen sour cream
  • 4
    eggs
  • 4 c
    chopped peeled apples (about 3 medium)
  • 3/4 c
    planters chopped pecans
  • 1 tsp
    ground cinnamon

How to Make Apple Pecan Cheesecake

Step-by-Step

  1. Preheat oven to 325 Line 13x9-inch baking pan with foil,with ends of foil extending over sides of pan.Mix crumbs,butter and 2 Tbsp brown sugar; press firmly onto bottom of pan.
  2. Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.Add sour cream;mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.Pour over crust.Mix remaining 1/2 cup brown sugar,the apples,pecans and cinnamon;spoon evenly over cheesecake batter.
  3. Bake 55 min. or until center is almost set. Refrigerate 4 hours or overnight.Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

Printable Recipe Card

About Apple Pecan Cheesecake

Course/Dish: Cakes Fruit Desserts



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