Apple Pecan Cheesecake

Apple Pecan Cheesecake Recipe

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Tiffany Oakley

By
@sunshinemom

I found this recipe in a magazine it is a little diffrent than your avrage cheesecake but it is so good

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 1 1/2 c
    honey maid grahm cracker crumbs
  • 1/4 c
    butter, melted
  • 2 Tbsp
    brown sugar
  • 4 pkg
    (8oz. each) philadelipha cream cheese, softened
  • 1 1/2 c
    firmly packed brown sugar, divided
  • 1 tsp
    vanilla
  • 1 c
    breakstone's or knudsen sour cream
  • 4
    eggs
  • 4 c
    chopped peeled apples (about 3 medium)
  • 3/4 c
    planters chopped pecans
  • 1 tsp
    ground cinnamon

How to Make Apple Pecan Cheesecake

Step-by-Step

  1. Preheat oven to 325 Line 13x9-inch baking pan with foil,with ends of foil extending over sides of pan.Mix crumbs,butter and 2 Tbsp brown sugar; press firmly onto bottom of pan.
  2. Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.Add sour cream;mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.Pour over crust.Mix remaining 1/2 cup brown sugar,the apples,pecans and cinnamon;spoon evenly over cheesecake batter.
  3. Bake 55 min. or until center is almost set. Refrigerate 4 hours or overnight.Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

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About Apple Pecan Cheesecake

Course/Dish: Cakes, Fruit Desserts




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