apple pecan cheesecake

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 55 min
Yield: 16
Ingredients: 1 1/2 cup(s) honey maid grahm cracker crumbs; 1/4 cup(s) butter, melted; 2 tablespoon(s) brown sugar; 4 package(s) (8oz. each) philadelipha cream cheese, softened; 1 1/2 cup(s) firmly packed brown sugar, divided; 1 teaspoon(s) vanilla; 1 cup(s) breakstone's or knudsen sour cream; 4 - eggs; 4 cup(s) chopped peeled apples (about 3 medium); 3/4 cup(s) planters chopped pecans; 1 teaspoon(s) ground cinnamon

(1 RATING)

48 Pinches

Tiffany Oakley

burnsville, NC

Updated on Nov 3, 2010

I found this recipe in a magazine it is a little diffrent than your avrage cheesecake but it is so good

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prep time 15 Min

cook time 55 Min

method ---

yield 16 serving(s)

Ingredients

1 1/2 cups honey maid grahm cracker crumbs
1/4 cup butter, melted
2 tablespoons brown sugar
4 packages (8oz. each) philadelipha cream cheese, softened
1 1/2 cups firmly packed brown sugar, divided
1 teaspoon vanilla
1 cup breakstone's or knudsen sour cream
4 - eggs
4 cups chopped peeled apples (about 3 medium)
3/4 cup planters chopped pecans
1 teaspoon ground cinnamon

How To Make apple pecan cheesecake

Step 1

Preheat oven to 325 Line 13x9-inch baking pan with foil,with ends of foil extending over sides of pan.Mix crumbs,butter and 2 Tbsp brown sugar; press firmly onto bottom of pan.

Step 2

Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.Add sour cream;mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.Pour over crust.Mix remaining 1/2 cup brown sugar,the apples,pecans and cinnamon;spoon evenly over cheesecake batter.
Step 3

Bake 55 min. or until center is almost set. Refrigerate 4 hours or overnight.Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.
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