Apple Pecan Cheesecake

Apple Pecan Cheesecake Recipe

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Tiffany Oakley


I found this recipe in a magazine it is a little diffrent than your avrage cheesecake but it is so good

★★★★★ 1 vote
15 Min
55 Min


1 1/2 c
honey maid grahm cracker crumbs
1/4 c
butter, melted
2 Tbsp
brown sugar
4 pkg
(8oz. each) philadelipha cream cheese, softened
1 1/2 c
firmly packed brown sugar, divided
1 tsp
1 c
breakstone's or knudsen sour cream
4 c
chopped peeled apples (about 3 medium)
3/4 c
planters chopped pecans
1 tsp
ground cinnamon

How to Make Apple Pecan Cheesecake


  • 1Preheat oven to 325 Line 13x9-inch baking pan with foil,with ends of foil extending over sides of pan.Mix crumbs,butter and 2 Tbsp brown sugar; press firmly onto bottom of pan.
  • 2Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.Add sour cream;mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.Pour over crust.Mix remaining 1/2 cup brown sugar,the apples,pecans and cinnamon;spoon evenly over cheesecake batter.
  • 3Bake 55 min. or until center is almost set. Refrigerate 4 hours or overnight.Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

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About Apple Pecan Cheesecake

Course/Dish: Cakes, Fruit Desserts