Apple Pecan Cake

Apple Pecan Cake

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Anita Hoffman


Fabulous cake, so moist and flavorful.


★★★★★ 1 vote

16 to 20
20 Min
1 Hr 30 Min


  • 1-1/2 c
  • 2 c
  • 3
  • 3 c
  • 1/2 tsp
    ground cloves
  • 1 tsp
  • 1 tsp
  • 1 tsp
    baking powder
  • 1-1/2 tsp
    baking soda
  • 1 tsp
  • 2-1/2 c
    finely chopped apples
  • 1 c
    chopped toasted pecans

How to Make Apple Pecan Cake


  1. Grease and flour a 10 inch tube pan or 2 -9x5 inch loaf pans.
    In a large bowl, combine oil and sugar, beating well.
  2. Add eggs, beating well after each addition.
    Sift together dry ingredients, and add to sugar mixture, along with vanilla, combining well.
    Fold in apples and nuts.
  3. Bake for 1-1/2 hours at 325 degrees.
    Loaf pans for 1 hour to 1 hour 05 minutes.
    Cool cake in pan on wire rack 30 minutes.
    Turn cake out of pan and cool thoroughly.

Printable Recipe Card

About Apple Pecan Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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