apple-pear crumb cake

Name: Apple-pear crumb cake
Prep time: 20 min
Cook time: 50 min
Yield: 16
Ingredients: 1 large apple, peeled, cored, diced; 1 large pear, peeled, cored, diced; 2 tablespoon(s) + 2/3 cup sugar; 3 teaspoon(s) cinnamon; 1 - 18.5 oz pkg butter recipe yellow cake mix; 4 - eggs; 2/3 cup(s) low-fat sour cream; 2/3 cup(s) fat-free milk; 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 2/3 cup(s) packed light brown sugar; 1 cup(s) melted butter

(1 RATING)

54 Pinches

sherry monfils

worcester, MA

Updated on Sep 27, 2011

I decided to use bothe fruits because of their juice content, and it came out verry good. My mother absolutely loved it.

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prep time 20 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 large apple, peeled, cored, diced
1 large pear, peeled, cored, diced
2 tablespoons + 2/3 cup sugar
3 teaspoons cinnamon
1 - 18.5 oz pkg butter recipe yellow cake mix
4 - eggs
2/3 cup low-fat sour cream
2/3 cup fat-free milk
2 cups all purpose flour
1 cup whole wheat flour
2/3 cup packed light brown sugar
1 cup melted butter

How To Make apple-pear crumb cake

Step 1

Line a 9 x 13" pan w/ foil, leaving a 2" overhang, coat w/ cooking spray. In bowl, combine both fruits, 2 tbsp sugar, 1 tsp cinnamon. In another bowl, w/ mixer on high, beat cake mix, eggs, sour cream, and milk until fluffy. Transfer cake mix to pan. Sprinkle w/ fruit mix. Bake 30 min, or until toothpick inserted in center comes out clean. In bowl, combine flours, brown sugar, remaining sugar, cinnamon. Stir in butter until lg crumbs form. Sprinkle over cake, bake 25 min. Let cool. Using foil, lift cake from pan. Cool completely.
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