Apple-pear crumb cake

Apple-pear Crumb Cake Recipe

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sherry monfils


I decided to use bothe fruits because of their juice content, and it came out verry good. My mother absolutely loved it.


★★★★★ 1 vote

20 Min
50 Min


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  • 1 large
    apple, peeled, cored, diced
  • 1 large
    pear, peeled, cored, diced
  • 2 Tbsp
    + 2/3 cup sugar
  • 3 tsp
  • 1
    18.5 oz pkg butter recipe yellow cake mix
  • 4
  • 2/3 c
    low-fat sour cream
  • 2/3 c
    fat-free milk
  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 2/3 c
    packed light brown sugar
  • 1 c
    melted butter

How to Make Apple-pear crumb cake


  1. Line a 9 x 13" pan w/ foil, leaving a 2" overhang, coat w/ cooking spray. In bowl, combine both fruits, 2 tbsp sugar, 1 tsp cinnamon. In another bowl, w/ mixer on high, beat cake mix, eggs, sour cream, and milk until fluffy. Transfer cake mix to pan. Sprinkle w/ fruit mix. Bake 30 min, or until toothpick inserted in center comes out clean. In bowl, combine flours, brown sugar, remaining sugar, cinnamon. Stir in butter until lg crumbs form. Sprinkle over cake, bake 25 min. Let cool. Using foil, lift cake from pan. Cool completely.

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About Apple-pear crumb cake

Course/Dish: Cakes, Fruit Desserts
Hashtags: #crumb, #apple-pear

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