Apple - Of - Your - Eye Cheesecake

2
Cassie *

By
@1lovetocook1x

I made this delicious cheesecake many years ago...I forgot where I got the recipe...was looking through all of my recipes, and came across it today..it's delicious. I will be making this again soon...The recipe was in my 3/2000 issue of Taste of Home ..

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 c
graham cracker crumbs
3 Tbsp
sufgar
1/2 tsp
ground cinnamon
1/4 c
butter, softened
2 Tbsp
finely chopped pecans

FILLING

3 pkg
( 8 ounces each) cream cheese, softened
3/ c
sugar
3
eggs
3/4 tsp
vanilla extract

TOPPING

2 1/2 c
chopped peeled apples
1 Tbsp
lemon juice
1/4 c
sugar
1/2 tsp
ground cinnamon
6 Tbsp
caramel ice cream topping, divided
sweetened whipped cream
2 Tbsp
chopped pecans

How to Make Apple - Of - Your - Eye Cheesecake

Step-by-Step

  • 1Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan.

    Bake at 350 degree for 10 minutes; cool.
  • 2In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined.

    Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.

    Bake at 350 for 55 - 60 minutes or until center is almost set.

    Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping.

    Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans.

    Store in refrigerator.

Printable Recipe Card

About Apple - Of - Your - Eye Cheesecake

Course/Dish: Cakes