Apple - Of - Your - Eye Cheesecake

2
Cassie *

By
@1lovetocook1x

I made this delicious cheesecake many years ago...I forgot where I got the recipe...was looking through all of my recipes, and came across it today..it's delicious. I will be making this again soon...The recipe was in my 3/2000 issue of Taste of Home ..

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 c
    graham cracker crumbs
  • 3 Tbsp
    sufgar
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    butter, softened
  • 2 Tbsp
    finely chopped pecans
  • FILLING

  • 3 pkg
    ( 8 ounces each) cream cheese, softened
  • 3/ c
    sugar
  • 3
    eggs
  • 3/4 tsp
    vanilla extract
  • TOPPING

  • 2 1/2 c
    chopped peeled apples
  • 1 Tbsp
    lemon juice
  • 1/4 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 6 Tbsp
    caramel ice cream topping, divided
  • ·
    sweetened whipped cream
  • 2 Tbsp
    chopped pecans

How to Make Apple - Of - Your - Eye Cheesecake

Step-by-Step

  1. Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan.

    Bake at 350 degree for 10 minutes; cool.
  2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined.

    Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.

    Bake at 350 for 55 - 60 minutes or until center is almost set.

    Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping.

    Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans.

    Store in refrigerator.

Printable Recipe Card

About Apple - Of - Your - Eye Cheesecake

Course/Dish: Cakes




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