Apple - Of - Your - Eye Cheesecake
photos of Apple - Of - Your - Eye Cheesecake Recipe
graham cracker crumbs
finely chopped pecans
( 8 ounces each) cream cheese, softened
chopped peeled apples
caramel ice cream topping, divided
How to Make Apple - Of - Your - Eye Cheesecake
1Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan.
Bake at 350 degree for 10 minutes; cool.
2In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined.
Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
Bake at 350 for 55 - 60 minutes or until center is almost set.
Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping.
Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans.
Store in refrigerator.
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About Apple - Of - Your - Eye Cheesecake
Posted: Fri, Nov 30, 2012