apple nut raisin loaf

How To Make apple nut raisin loaf

• Step 1
  Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Can use the non-stick spray with flour added in)
• Step 2
  Mix brown sugar and cinnamon together in a bowl.
• Step 3
  Mix chopped apple, nuts and raisins together in another bowl.
• Step 4
  Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• Step 5
  Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
• Step 6
  Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple/nut/raisin mixture and half the brown sugar mixture. Lightly pat apple mixture into batter.
• Step 7
  Pour the remaining batter over apple mixture layer; top with remaining apple mixture and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• Step 8
  Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 35 to 45 minutes.
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