Apple Nut Muffins

Name: Apple Nut Muffins
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 3/4 tsp salt; 3 tsp baking powder; 3/4 c sugar; 1 1/2 tsp cinnamon; 3 tsp vanilla extract; 3 Tbsp melted butter or margarine; 6 Tbsp milk; 1 1/2 c chopped apples; 3 eggs, slightly beaten; 6 Tbsp chopped nuts

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By Bea L.
@BeachChic

I haven't made these in a couple of years but will make them this year to share with friends. They are very moist and delicious muffins. I can't remember where the recipe came from but I'm thinking possibly from a friend because it's on a recipe card.

Rating:

★★★★★ 4 votes5

Comments:

9 Comments

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

all purpose flour
3/4 tsp

salt
3 tsp

baking powder
3/4 c

sugar
1 1/2 tsp

cinnamon
3 tsp

vanilla extract
3 Tbsp

melted butter or margarine
6 Tbsp

milk
1 1/2 c

chopped apples
3

eggs, slightly beaten
6 Tbsp

chopped nuts

How to Make Apple Nut Muffins

Step-by-Step

Preheat oven to 350. Sift together the first 5 (dry) ingredients. Now add the vanilla, butter, milk and apples. Now add in the eggs then the nuts.
Fill well greased muffin pans or muffin pans lined w/baking cups, 2/3 full and bake at 350 for 40-50 minutes. Test for doneness by inserting a toothpick.

Printable Recipe Card