apple nut cake with rum sauce
(2 RATINGS)
Wonderful cake, it has a wonderful flavor, goes with anything. I orginally started making this on Thanksgiving. Lots of ingredients but well worth it in the end.
No Image
prep time
30 Min
cook time
40 Min
method
---
yield
20 or more
Ingredients
- CAKE:
- 4 cups chopped peeled apples
- 2 cups sugar
- 2 - eggs
- 1/2 cup vegetable oil
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- SAUCE:
- 1/2 cup butter
- 1 cup sugar
- 2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 1 cup water
- 1/2 teaspoon rum extract
How To Make apple nut cake with rum sauce
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Step 1In large bowl, combine the apples and sugar let stand for 30 mins.
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Step 2In a small bowl, whisk the eggs, oil, and almond extract. Add to teh apple mixture and toss to coat. Combine the flour, baking powder,salt, and cinnamon, stir into apple mixture just until moistended. Stir in pecans. (if you like nuts add some more to suit your taste)
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Step 3Transfer mixture to a large greased 11-inch x 7inch x 2in baking dish. Bake at 350 for 35 - 40 minutes, or until toothpick comes out clean.
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Step 4For sauce, in a small saucepan, melt butter. Stir in the sugar, flour, and salt until smooth. Gradually add water. Bring to a boil, cook and stir for 2 minutes. Remove from heat, stir in vanilla and rum extract. Serve with warm cake. ( I drizzle it over the entire cake, then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Fruit Desserts
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