Apple Nut Bread

Nor M.


I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake sales. I have given it to teachers, and neighbors. I hope you enjoy this recipe as much as my friends and family do.

★★★★★ 1 vote
30 Min
1 Hr


2 1/2 c
apples peeled and chopped
1 c
granulated sugar
egg beaten
1 stick
butter, or 1/2 cup melted
1 1/2 c
all purpose flour
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
1 tsp
baking soda (not powder)
1 c
chopped walnuts
1 tsp
vanilla extract

How to Make Apple Nut Bread


  • 1Pre heat oven 350 degree's butter and flour 1 bread pan
  • 2Combine chopped apples with granulated sugar in bowl and set aside
  • 3Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg.
    Combine together butter/egg mixture with apple sugar mixture, and mix well .
  • 4Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
  • 5Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
  • 6Bake at 350 degree's for 1 hour or until

    tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.

Printable Recipe Card

About Apple Nut Bread

Course/Dish: Cakes, Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy