Apple Nut Bread

Nor M.


I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake sales. I have given it to teachers, and neighbors. I hope you enjoy this recipe as much as my friends and family do.

★★★★★ 1 vote
30 Min
1 Hr


2 1/2 c
apples peeled and chopped
1 c
granulated sugar
egg beaten
1 stick
butter, or 1/2 cup melted
1 1/2 c
all purpose flour
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
1 tsp
baking soda (not powder)
1 c
chopped walnuts
1 tsp
vanilla extract


1Pre heat oven 350 degree's butter and flour 1 bread pan
2Combine chopped apples with granulated sugar in bowl and set aside
3Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg.
Combine together butter/egg mixture with apple sugar mixture, and mix well .
4Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
5Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
6Bake at 350 degree's for 1 hour or until

tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.

About this Recipe

Course/Dish: Cakes, Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy