apple nut bread

How To Make apple nut bread

• Step 1
  Preheat oven 350 degrees F. butter and flour loaf pan.
• 
  Step 2
  Combine chopped apples with granulated sugar in a large bowl and set aside.
• 
  Step 3
  Beat egg with cooled melted butter on low speed about 1 minute. Add in vanilla.
• Step 4
  Mix the butter/egg mixture with apple sugar mixture.
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  Step 5
  Whisk flour, cinnamon, allspice, nutmeg, and baking soda in a separate bowl.
• 
  Step 6
  Add flour mixture to apple mixture and stir well to combine.
• 
  Step 7
  Add in the nuts. Stir well until combined. If adding streusel topping, follow the directions at the bottom of the page.
• 
  Step 8
  Bake at 350 degrees for 1 hour or until a toothpick comes out clean. Cool and turn on to plate or rack. Enjoy!
• 
  Step 9
  Note: Double recipe for two loaves. If making two loaves. Make sure you mix the apples from the bottom to the top so that you distribute an even amount of apples in each pan.
• Step 10
  Please note: This is a sweet quick bread. The streusel will make it even sweeter. To make the cinnamon streusel topping, chop cold butter into small pieces. Combine the flour, sugar, and cinnamon. Add in chopped walnuts if desired. Add in the butter. Use a fork or pastry cutter to mix. Knead the mixture with your fingers until it resembles peas. Squeeze together and l lightly crumble over muffins before baking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!