Apple Nut Bread

2
Nor M.

By
@Adashofloverecipes

I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake sales. I have given it to teachers, and neighbors. I hope you enjoy this recipe as much as my friends and family do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 1/2 c
    apples peeled and chopped
  • 1 c
    granulated sugar
  • 1
    egg beaten
  • 1 stick
    butter, or 1/2 cup melted
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground allspice
  • 1 tsp
    baking soda (not powder)
  • 1 c
    chopped walnuts
  • 1 tsp
    vanilla extract

How to Make Apple Nut Bread

Step-by-Step

  1. Pre heat oven 350 degree's butter and flour 1 bread pan
  2. Combine chopped apples with granulated sugar in bowl and set aside
  3. Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg.
    Combine together butter/egg mixture with apple sugar mixture, and mix well .
  4. Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
  5. Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
  6. Bake at 350 degree's for 1 hour or until

    tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.

Printable Recipe Card

About Apple Nut Bread

Course/Dish: Cakes, Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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