Apple-licious Sheet Cake

Apple-licious Sheet Cake

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Jo Beth Hartz


The apples I like for this recipe are Honeycrisp, Braeburn and Gala. A little tart and and sweet flavors. I love anything with apples and cinnamon and this is a winner!


☆☆☆☆☆ 0 votes

20 Min
40 Min


  • 2
    medium cooking apples
  • 1/3 c
    butter, melted
  • 1 2/3 c
    dark brown sugar
  • 1 gal
    apple butter
  • 2
  • 2 tsp
  • 1 2/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    finely chopped dried apples
  • ·
    recipe maple icing

How to Make Apple-licious Sheet Cake


  1. Preheat oven to 350 F, Grease a 13x9x2 baking pan; set aside. Peel, core, and coarsely shred one apples using a box grater; thinly slice remaining apple. Cover; set aside.
  2. In a large bowl whisk together butter, brown sugar, apple butter, eggs,and vanilla until smooth. Add flour, baking powder, baking soda, and salt; whisk to combine. Fold in dried and fresh shredded apple. Spread batter into prepared pan. Arrange apple slices over batter.
  3. .Bake 40 min or until golden and a toothpick comes out clean. Remove to a wire rack. Pour maple icing over hot cake,, spread evenly. Cool completely. Dust with cinnamon.
  4. Maple Icing: In a small bowl stir together 1/3 cup powdered sugar, 1 TBSP melted butter, 1 TBSP maple syrup, 1 TBSP milk, and 1/4 tsp vanilla until smooth.

Printable Recipe Card

About Apple-licious Sheet Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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