apple-licious autumn cake
I got a lot of compliments on this cake, I think everyone will love it. One of the nicest things about baking it is that it smells sooooo good and the scent lingers in the house all day! It is really a great cake and very very moist!!
prep time
30 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups canola oil (or regular)
- 2 cups sugar
- 2 - eggs
- 3 cups flour
- 4 large apples, peeled and diced (i used grannysmith)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pecans, chopped or walnuts
- 1 cup raisins (optional)
- - powdered sugar
How To Make apple-licious autumn cake
-
Step 1Cream sugar, oil and eggs. Add seasonings, soda and vanilla. Add flour gradually, fold in apples, nuts and raisins. -
Step 2Bake at 300 degrees for 1 hour or until toothpick inserted comes out clean. I just sprinkle with powdered sugar when cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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