Apple Knobby Cake

Apple Knobby Cake

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Patty Farrin

By
@gingergirl

This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples, Granny Smith's add a nice flavor as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
40 Min

Ingredients

  • 1/4 c
    margarine or butter
  • 1 c
    sugar
  • 1/2 c
    vegtable oil
  • 2 large
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    apples
  • 1/2 c
    walnuts
  • 1/2 tsp
    vanilla extract
  • 3/4 c
    chocolate chips

How to Make Apple Knobby Cake

Step-by-Step

  1. Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!

Printable Recipe Card

About Apple Knobby Cake

Course/Dish: Cakes
Hashtag: #apple



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