apple knobby cake
(2 RATINGS)
This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples, Granny Smith's add a nice flavor as well.
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prep time
35 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 1/4 cup margarine or butter
- 1 cup sugar
- 1/2 cup vegtable oil
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups apples
- 1/2 cup walnuts
- 1/2 teaspoon vanilla extract
- 3/4 cup chocolate chips
How To Make apple knobby cake
-
Step 1Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!
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