Apple Jelly Cake
1 photo of Apple Jelly Cake Recipe
self rising flour
FOR JELLY FROSTING
small jar of apple jelly 8 oz
How to Make Apple Jelly Cake
1Preheat oven to 350 degrees grease and flour cake pans
2Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
3Directions for cake
Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
4Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean.
Cool completely before frosting with apple jelly.
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