Real Recipes From Real Home Cooks ®

apple jelly cake

(1 rating)
Recipe by
Renee Covington
Raleigh, NC

This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For apple jelly cake

  • 1 c
  • 2 c
  • 4
    large eggs
  • 2 1/2 c
    self rising flour
  • 1 c
  • 1 Tbsp
    vanilla extract
  • 1
    small jar of apple jelly 8 oz
  • 1/3 c

How To Make apple jelly cake

  • 1
    Preheat oven to 350 degrees grease and flour cake pans
  • 2
    Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
  • 3
    Directions for cake Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
  • 4
    Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean. Cool completely before frosting with apple jelly.