APPLE GRUNT

Apple Grunt Recipe

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Susie Fleming

By
@howiesgirl8551

MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.

Rating:

★★★★★ 1 vote

Serves:
14-16
Prep:
35 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 box
    small or large bisquick box
  • 6-8 large
    granny smith apples (sliced)
  • 1/2-1 c
    sugar cinnamon mixture/or just sugar
  • 2-4 Tbsp
    cinnamon
  • 1 stick
    butter or margarine (1/2 cup)

How to Make APPLE GRUNT

Step-by-Step

  1. SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
  2. MIX BISQUICK AS DIRECTED FROM BOX.
    FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
  3. CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.

Printable Recipe Card

About APPLE GRUNT

Other Tag: Quick & Easy
Hashtags: #apples, #cinnamon, #sugar




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