apple grunt

Name: APPLE GRUNT
Prep time: 35 min
Cook time: 45 min
Yield: 14
Ingredients: 1 box(es) small or large bisquick box; 6-8 large granny smith apples (sliced); 1/2-1 cup(s) sugar cinnamon mixture/or just sugar; 2-4 tablespoon(s) cinnamon; 1 stick(s) butter or margarine (1/2 cup)

(1 RATING)

49 Pinches

Susie Fleming

Rosston, AR

Updated on Jul 11, 2011

MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.

Rate

No Image

prep time 35 Min

cook time 45 Min

method ---

yield 14-16 serving(s)

Ingredients

1 box small or large bisquick box
6-8 large granny smith apples (sliced)
1/2-1 cup sugar cinnamon mixture/or just sugar
2-4 tablespoons cinnamon
1 stick butter or margarine (1/2 cup)

How To Make apple grunt

Step 1

SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.

Step 2

MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
Step 3

CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes