★★★★★ 1 vote5
1 pkgspice cake mix
1 can(s)apple pie filling
8 ozfrozen whipped topping, thawed
2fresh apples, sliced into rings
·cinnamon, lemon rind shavings, butter
How to Make Apple Flambe
- Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
- Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!