Apple Flambe

Apple Flambe Recipe

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Jacki Allen


A great finish to a dinner party!

★★★★★ 1 vote


1 pkg
spice cake mix
1 can(s)
apple pie filling
8 oz
frozen whipped topping, thawed
fresh apples, sliced into rings
cinnamon, lemon rind shavings, butter
2 oz

How to Make Apple Flambe


  • 1Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
  • 2Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!

Printable Recipe Card

About Apple Flambe

Course/Dish: Cakes