Apple Flambe

Apple Flambe

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Jacki Allen

By
@jackio46

A great finish to a dinner party!

Rating:

★★★★★ 1 vote

Ingredients

  • 1 pkg
    spice cake mix
  • 1 can(s)
    apple pie filling
  • 8 oz
    frozen whipped topping, thawed
  • 2
    fresh apples, sliced into rings
  • ·
    cinnamon, lemon rind shavings, butter
  • 2 oz
    brandy

How to Make Apple Flambe

Step-by-Step

  1. Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
  2. Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!

Printable Recipe Card

About Apple Flambe

Course/Dish: Cakes



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