Apple Flambe
Rating:
★★★★★ 1 vote5
Ingredients
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1 pkgspice cake mix
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1 can(s)apple pie filling
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8 ozfrozen whipped topping, thawed
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2fresh apples, sliced into rings
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·cinnamon, lemon rind shavings, butter
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2 ozbrandy
How to Make Apple Flambe
- Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.
- Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!
About Apple Flambe
Course/Dish: Cakes
