apple flambe

Name: Apple Flambe
Ingredients: 1 package(s) spice cake mix; 1 can(s) apple pie filling; 8 ounce(s) frozen whipped topping, thawed; 2 - fresh apples, sliced into rings; - cinnamon, lemon rind shavings, butter; 2 ounce(s) brandy

(1 RATING)

35 Pinches

Jacki Allen

Madison, WI

Updated on Jun 10, 2011

A great finish to a dinner party!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 package spice cake mix
1 can apple pie filling
8 ounces frozen whipped topping, thawed
2 - fresh apples, sliced into rings
- cinnamon, lemon rind shavings, butter
2 ounces brandy

How To Make apple flambe

Step 1

Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.

Step 2

Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes