APPLE DUMPLING CAKE

Apple Dumpling Cake Recipe

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theresa dibert

By
@atlantismoons

THIS IS VERY SIMPLE AND SO, SO GOOD. GREAT AT THE BREAKFAST AND DINNER TABLE.

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min

Ingredients

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3 lb
apples- peeled, cored and sliced
2 c
all purpose flour
1 1/2 c
sugar
2 tsp
baking powder
1 tsp
salt
2
eggs, beaten
1 c
vegetable oil
1 tsp
ground cinnamon

How to Make APPLE DUMPLING CAKE

Step-by-Step

  • 1PREHEAT OVEN TO 350. LIGHTLY GREASE A 9X13 BAKING DISH.
  • 2PLACE SLICED APPLES IN BAKING DISH. IN A MEDIUM MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN EGGS AND OIL; PACK ON TOP OF APPLES. SPRINKLE WITH CINNAMON.
  • 3BAKE FOR 40-45 MINUTES, OR UNTIL TOPPING IS PUFFED AND GOLDEN BROWN.

Printable Recipe Card

About APPLE DUMPLING CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Dutch
Hashtags: #apple, #dumpling




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