APPLE DUMPLING CAKE

Apple Dumpling Cake

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theresa dibert

By
@atlantismoons

THIS IS VERY SIMPLE AND SO, SO GOOD. GREAT AT THE BREAKFAST AND DINNER TABLE.

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min

Ingredients

  • 3 lb
    apples- peeled, cored and sliced
  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs, beaten
  • 1 c
    vegetable oil
  • 1 tsp
    ground cinnamon

How to Make APPLE DUMPLING CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350. LIGHTLY GREASE A 9X13 BAKING DISH.
  2. PLACE SLICED APPLES IN BAKING DISH. IN A MEDIUM MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN EGGS AND OIL; PACK ON TOP OF APPLES. SPRINKLE WITH CINNAMON.
  3. BAKE FOR 40-45 MINUTES, OR UNTIL TOPPING IS PUFFED AND GOLDEN BROWN.

Printable Recipe Card

About APPLE DUMPLING CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Dutch
Hashtags: #apple #dumpling



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