apple dumpling cake

Name: APPLE DUMPLING CAKE
Cook time: 45 min
Cuisine: Dutch
Ingredients: 3 pound(s) apples- peeled, cored and sliced; 2 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs, beaten; 1 cup(s) vegetable oil; 1 teaspoon(s) ground cinnamon

(1 RATING)

159 Pinches

theresa dibert

oddville, KY

Updated on Feb 29, 2012

THIS IS VERY SIMPLE AND SO, SO GOOD. GREAT AT THE BREAKFAST AND DINNER TABLE.

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prep time

cook time 45 Min

method ---

yield

Ingredients

3 pounds apples- peeled, cored and sliced
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
2 - eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

How To Make apple dumpling cake

Step 1

PREHEAT OVEN TO 350. LIGHTLY GREASE A 9X13 BAKING DISH.

Step 2

PLACE SLICED APPLES IN BAKING DISH. IN A MEDIUM MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN EGGS AND OIL; PACK ON TOP OF APPLES. SPRINKLE WITH CINNAMON.
Step 3

BAKE FOR 40-45 MINUTES, OR UNTIL TOPPING IS PUFFED AND GOLDEN BROWN.
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