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apple dumpling cake

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

This was found handwritten on a piece of paper in my great-grandmother's cookbook. I started making it for my family about 30 years ago. My family loves it and if you like apples so will you.

►
yield 12 to 15
cook time 45 Min
method Bake

Ingredients For apple dumpling cake

  • 1½ c
    chopped apples
  • 1 c
    raisins
  • 1 pkg
    applesauce or spice cake mix
  • ½ c
    water
  • ½ c
    butter or margarine
  • 1/3 c
    diary sour cream
  • 3
    eggs
  • 2 c
    water
  • ½ c
    firmly packed brown sugar
  • whipped topping

How To Make apple dumpling cake

  • 1
    Heat oven to 350° F. Grease the bottom only of a 9 x 13" pan.
  • 2
    Spread apples and raisins evenly over the bottom of the pan.
  • 3
    In a large bowl, combine cake mix, 1/2 cup water, butter, sour cream, and eggs at low speed until moist. Beat 2 minutes at high speed. Spoon batter evenly over the fruit in the pan.
  • 4
    In a small saucepan - heat 2 cups water and brown sugar to boiling. Pour over batter.
  • 5
    Bake for 40 to 50 minutes.
  • 6
    Serve warm. Refrigerate leftovers.
  • 7
    To rewarm, cover the pan with foil and heat at 350° for about 12 to 15 minutes.
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