apple dump cake

How To Make apple dump cake

• 1

  1 can apple pie filling 1 (13 oz.) can crushed pineapple 1 yellow cake mix 1 c. melted butter 1 c. shredded coconut 1 c. chopped nuts Grease a 9 x 13 inch pan. Dump apple pie filling into the pan. Spread evenly. Dump pineapple on top of pie filling. Sprinkle cake mix on top of pineapple. Pour melted butter evenly over top of cake mix. Sprinkle coconut and chopped nuts on top. Bake at 325 degrees for 1 hour. Serve warm; top with vanilla ice cream, Cool Whip, or whipped cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card