apple dump cake
This delectable Apple Dump Cake is quick and easy, with just eight ingredients and ten minutes of prep time. I love to serve it warm with vanilla ice cream, warm caramel syrup, or fresh whipped cream. This is a favorite dessert recipe at our house, perfect for last-minute get-togethers, potlucks, and family reunions. If you like this recipe, you should try my pumpkin dump cake, peach dump cake, or cherry dump cake.
prep time
10 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 cans apple pie filling (21 oz each)
- 1 box butter golden cake mix or yellow cake mix (15.25 oz)
- 1 cup butter, melted
- 3/4 cup coarsely chopped pecans
- carmel sauce, optional
How To Make apple dump cake
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Step 1Preheat to 350 degrees.
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Step 2In a small bowl, mix together cinnamon, nutmeg, allspice, and cloves.
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Step 3Spoon the cans of apple pie filling into a 9×13-inch baking dish. Sprinkle with half of the mixed spices. Sprinkle with the dry cake mix. Drizzle with melted butter trying to cover as much of the top as possible. Sprinkle with remaining mixed spices and top with chopped pecans.
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Step 4Bake for 45-50 minutes or until lightly browned and bubbly on the edges. If desired, serve with vanilla ice cream and caramel sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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