Apple Dapple Cake

Apple Dapple Cake

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Bryson Hatfield


This is a personal favorite of mine.

It is very moist and delicious. You can glaze it or frost it, but it is good without icing.

You can also add coconut, raisins or any other desired fruit or nut combinations you'd like.


★★★★★ 1 vote



  • 1-1/2 c
    wesson oil
  • 2 c
  • 3 large
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    pecans, chopped
  • 3 c
    raw apples, peeled and chopped
  • 2 tsp

  • 1 c
    dark brown sugar, firmly packed
  • 1 stick
    butter or margarine
  • 1/4 c
    evaporated milk
  • 1 tsp

How to Make Apple Dapple Cake


  1. Cream together the Wesson oil, sugar and eggs until light and fluffy. Set aside.
  2. Sift together the flour, baking soda and salt. Add to creamed mixture; mix well. Fold in apples, pecans and vanilla. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
  3. Bring brown sugar, butter and evaporated milk to a boil, stirring constantly until everything is melted and slightly thickened. Remove from heat and add vanilla. Spread on Apple Dapple Cake.

Printable Recipe Card

About Apple Dapple Cake

Course/Dish: Cakes

Show 2 Comments & Reviews

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