APPLE DAPPLE CAKE

1
Pat Lavigne

By
@megpat

This cake is moist and delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    pecans, in pieces chopped
  • 1 c
    vegetable oil
  • 2 c
    sugar
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 3 c
    apples , peeled and chopped
  • SAUCE

  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    milk
  • 3/4 c
    butter, room temperature

How to Make APPLE DAPPLE CAKE

Step-by-Step

  1. Mix oil, sugar,eggs and vanilla.
    Sift flour, salt, soda together. Add to first mixture.
  2. Fold in pecans and apples.
    Bake at 350 for 1 hour
  3. For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing from pan.

Printable Recipe Card

About APPLE DAPPLE CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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