apple dapple cake
This cake is moist and delicious!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup pecans, in pieces chopped
- 1 cup vegetable oil
- 2 cups sugar
- 3 - eggs
- 2 teaspoons vanilla extract
- 3 cups apples , peeled and chopped
- SAUCE
- 1 cup brown sugar, firmly packed
- 1/4 cup milk
- 3/4 cup butter, room temperature
How To Make apple dapple cake
-
Step 1Mix oil, sugar,eggs and vanilla. Sift flour, salt, soda together. Add to first mixture.
-
Step 2Fold in pecans and apples. Bake at 350 for 1 hour
-
Step 3For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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