Apple Dapple Cake
By
Dana Ramsey
@DRamsey
1
Ingredients
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2 cgranulated sugar
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3 call purpose flour
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1 tspsalt
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1 tspbaking soda
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2 tspcinnamon
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1 coil
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3eggs
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1 tspvanilla
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4 cchopped apples
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SECOND STEP - TOPPING
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1 cbrown sugar
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1/4 cmilk
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1stick butter
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1/2 cchopped walnuts or any type of nut
How to Make Apple Dapple Cake
- Mix all dry ingredients together and set aside.
- Put the wet ingredients, not the apples, in your stand up mixer or a mixing bowl and mix until blended. Gradually add the dry ingredients to the wet. Batter will be stiff. Fold in apples.
- Smooth batter into a greased 13 x 9 pan and bake in a preheated oven, 350°, for 30 to 40 minutes. I baked mine to 35 minutes.
- 5 to 8 minutes before the cake is done baking, 35 minutes, bring to a boil for a few minutes about 4 minutes, 1 cup of brown sugar, 1/4 cup milk and one stick of butter. Turn off heat and add nuts, stir and pour over cake. Place cake back in oven for about 5 minutes more or until the top is bubbly and browned.
- I made this recipe according to her instructions but I am sure you can substitute applesauce for the oil and use splenda. The cake is very moist, good and honestly isn't overly sweet, as I thought it would be.