Apple Dapple Cake

Name: Apple Dapple Cake
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 12 - 15
Ingredients: 3 eggs; 1 1/2 c vegatable oil; 2 c sugar; 3 c flour; 1 tsp salt; 1 c chopped pecans; 1 tsp baking soda; 2 tsp cinnamon; 2 tsp vanilla extract; 1/4 c whole milk; 3 c sliced, peeled red apples (4); GLAZE; 1 stick unsalted butter; 1 c sugar; 1/4 c whole milk

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By Marie Guaragna
@Guaragna

This was my Mom's recipie and I have many fond memories of picking apples in our backyard from our tree trying to dodge all the bees :o)so that she could make this delicious cake. This surely is one of the best Apple cakes you'll ever have. Enjoy!

Rating:

★★★★★ 4 votes5

Comments:

5 Comments

Serves:

12 - 15

Prep:

45 Min

Cook:

55 Min

Ingredients

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3

eggs
1 1/2 c

vegatable oil
2 c

sugar
3 c

flour
1 tsp

salt
1 c

chopped pecans
1 tsp

baking soda
2 tsp

cinnamon
2 tsp

vanilla extract
1/4 c

whole milk
3 c

sliced, peeled red apples (4)
GLAZE
1 stick

unsalted butter
1 c

sugar
1/4 c

whole milk

How to Make Apple Dapple Cake

Step-by-Step

Preheat oven to 350 degrees. Mix first three ingredients in a large bowl by hand. Add remaining ingredients and mix together well by hand. Pour into a 9 x 13 in. greased and lightly floured baking pan. Bake for 50 - 60 minutes denpending on your oven.
Remove cake from oven and using a small knife, poke holes on the top of the entire cake approx an inch apart.
Glaze: Mix all ingredients together in a small sauce pan and bring to a boil. Cook for 2 1/2 minutes and immediately pour over warm or cooled cake.

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