Apple Dapple Cake

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Have you made this?

By Marie Guaragna
@Guaragna

This was my Mom's recipie and I have many fond memories of picking apples in our backyard from our tree trying to dodge all the bees :o)so that she could make this delicious cake. This surely is one of the best Apple cakes you'll ever have. Enjoy!

Rating:

★★★★★ 4 votes

Comments:

5 Comments

Serves:

12 - 15

Prep:

45 Min

Cook:

55 Min

Ingredients

3: eggs
1 1/2 c: vegatable oil
2 c: sugar
3 c: flour
1 tsp: salt
1 c: chopped pecans
1 tsp: baking soda
2 tsp: cinnamon
2 tsp: vanilla extract
1/4 c: whole milk
3 c: sliced, peeled red apples (4)
1 stick: unsalted butter
1 c: sugar
1/4 c: whole milk

How to Make Apple Dapple Cake

Step-by-Step

1Preheat oven to 350 degrees. Mix first three ingredients in a large bowl by hand. Add remaining ingredients and mix together well by hand. Pour into a 9 x 13 in. greased and lightly floured baking pan. Bake for 50 - 60 minutes denpending on your oven.
2Remove cake from oven and using a small knife, poke holes on the top of the entire cake approx an inch apart.
3Glaze: Mix all ingredients together in a small sauce pan and bring to a boil. Cook for 2 1/2 minutes and immediately pour over warm or cooled cake.

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