apple dapple cake

Name: Apple Dapple Cake
Prep time: 45 min
Cook time: 55 min
Yield: 12
Ingredients: 3 - eggs; 1 1/2 cup(s) vegatable oil; 2 cup(s) sugar; 3 cup(s) flour; 1 teaspoon(s) salt; 1 cup(s) chopped pecans; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla extract; 1/4 cup(s) whole milk; 3 cup(s) sliced, peeled red apples (4); ## GLAZE; 1 stick(s) unsalted butter; 1 cup(s) sugar; 1/4 cup(s) whole milk

(4 RATINGS)

96 Pinches

Marie Guaragna

Arlington, VA

Updated on Oct 4, 2010

This was my Mom's recipie and I have many fond memories of picking apples in our backyard from our tree trying to dodge all the bees :o)so that she could make this delicious cake. This surely is one of the best Apple cakes you'll ever have. Enjoy!

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prep time 45 Min

cook time 55 Min

method ---

yield 12 - 15

Ingredients

3 - eggs
1 1/2 cups vegatable oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 cup chopped pecans
1 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons vanilla extract
1/4 cup whole milk
3 cups sliced, peeled red apples (4)
GLAZE
1 stick unsalted butter
1 cup sugar
1/4 cup whole milk

How To Make apple dapple cake

Step 1

Preheat oven to 350 degrees. Mix first three ingredients in a large bowl by hand. Add remaining ingredients and mix together well by hand. Pour into a 9 x 13 in. greased and lightly floured baking pan. Bake for 50 - 60 minutes denpending on your oven.

Step 2

Remove cake from oven and using a small knife, poke holes on the top of the entire cake approx an inch apart.
Step 3

Glaze: Mix all ingredients together in a small sauce pan and bring to a boil. Cook for 2 1/2 minutes and immediately pour over warm or cooled cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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