Apple Dapple Cake

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Have you made this?

By Stephanie Dodd
@skeen

This is another good recipe from my Nebraska Pioneer Ladies Cookbook. I had misplaced it and finally located it while searching for something else! ENJOY!

Rating:

★★★★★ 2 votes

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

3: eggs
2 c: sugar
1 1/4 c: oil
3 c: flour
1 tsp: baking soda
1 tsp: salt
1 tsp: cinnamon
1 stick: margarine - this starts the topping ingredients
1 c: brown sugar
1/4 c: milk

How to Make Apple Dapple Cake

Step-by-Step

1Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add 5 teaspoons vanilla, 1 cup chopped nuts, 2 cups coconut, and 3 large apples, chopped. Bake in large pan (10 x 15") that has been greased and floured; 45 minutes at 350 degrees.

Topping: 1 stick margarine, 1 cup brown sugar, 1/4 cup milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake.
2I can assure you this is a decadent dessert. A little time consuming but worthy! ENJOY!

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