Apple Dapple Cake

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Ingredients: 3 eggs; 2 c sugar; 1 1/4 c oil; 3 c flour; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1 stick margarine - this starts the topping ingredients; 1 c brown sugar; 1/4 c milk

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By Stephanie Dodd
@skeen

This is another good recipe from my Nebraska Pioneer Ladies Cookbook. I had misplaced it and finally located it while searching for something else! ENJOY!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

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3

eggs
2 c

sugar
1 1/4 c

oil
3 c

flour
1 tsp

baking soda
1 tsp

salt
1 tsp

cinnamon
1 stick

margarine - this starts the topping ingredients
1 c

brown sugar
1/4 c

milk

How to Make Apple Dapple Cake

Step-by-Step

Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add 5 teaspoons vanilla, 1 cup chopped nuts, 2 cups coconut, and 3 large apples, chopped. Bake in large pan (10 x 15") that has been greased and floured; 45 minutes at 350 degrees.

Topping: 1 stick margarine, 1 cup brown sugar, 1/4 cup milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake.
I can assure you this is a decadent dessert. A little time consuming but worthy! ENJOY!

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