Apple Dapple Cake

Apple Dapple Cake

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Stephanie Dodd

By
@skeen

This is another good recipe from my Nebraska Pioneer Ladies Cookbook. I had misplaced it and finally located it while searching for something else! ENJOY!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 3
    eggs
  • 2 c
    sugar
  • 1 1/4 c
    oil
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 stick
    margarine - this starts the topping ingredients
  • 1 c
    brown sugar
  • 1/4 c
    milk

How to Make Apple Dapple Cake

Step-by-Step

  1. Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add 5 teaspoons vanilla, 1 cup chopped nuts, 2 cups coconut, and 3 large apples, chopped. Bake in large pan (10 x 15") that has been greased and floured; 45 minutes at 350 degrees.

    Topping: 1 stick margarine, 1 cup brown sugar, 1/4 cup milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake.
  2. I can assure you this is a decadent dessert. A little time consuming but worthy! ENJOY!

Printable Recipe Card

About Apple Dapple Cake

Course/Dish: Cakes Fruit Desserts



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