Real Recipes From Real Home Cooks ®

apple dapple cake

(2 ratings)
Recipe by
nancy tway
crumptonia, AL

This cake has been made in my kitchen for decades. It is one of my family favorites. It gets better with age. A few days of soaking in the glaze brings more flavor. You can heat it up in the microwave...etc.. Add what nuts you like and I have made it with many different apples.

(2 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr 20 Min

Ingredients For apple dapple cake

  • 1 1/2 c
  • 2 c
  • 3 lg
  • 2 tsp
    vanilla extract
  • 3 c
    plain flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 3 c
    fresh yellow apples peeled, cored sliced
  • 1 1/2 c
    peacans, chopped
  • 1 c
    dark brown sugar
  • 1/4 c
  • 1 stick

How To Make apple dapple cake

  • 1
    Heat oven to 325 degrees. Mix together oil, sugar, eggs, vanilla, flour, salt, soda apples, and pecans. Bake in a 9X13 inch pan for 1 hour and 20 minutes. Remove from oven and make glaze. Pour glaze over while cake is still hot.
  • 2
    For Glaze, combine in saucepan the brown sugar, milk and margarine. Boil (medium) for 3 minutes. Serve with Cool Whip...

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