apple dapple cake

Name: Apple Dapple Cake
Prep time: 1 h
Cook time: 1 h 20 min
Yield: 6
Ingredients: 1 1/2 cup(s) oil; 2 cup(s) sugar; 3 large eggs; 2 teaspoon(s) vanilla extract; 3 cup(s) plain flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) fresh yellow apples peeled, cored sliced; 1 1/2 cup(s) peacans, chopped; 1 cup(s) dark brown sugar; 1/4 cup(s) milk; 1 stick(s) margarine

(2 RATINGS)

55 Pinches

nancy tway

crumptonia, AL

Updated on Nov 9, 2011

This cake has been made in my kitchen for decades. It is one of my family favorites. It gets better with age. A few days of soaking in the glaze brings more flavor. You can heat it up in the microwave...etc.. Add what nuts you like and I have made it with many different apples.

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prep time 1 Hr

cook time 1 Hr 20 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups oil
2 cups sugar
3 large eggs
2 teaspoons vanilla extract
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
3 cups fresh yellow apples peeled, cored sliced
1 1/2 cups peacans, chopped
1 cup dark brown sugar
1/4 cup milk
1 stick margarine

How To Make apple dapple cake

Step 1

Heat oven to 325 degrees. Mix together oil, sugar, eggs, vanilla, flour, salt, soda apples, and pecans. Bake in a 9X13 inch pan for 1 hour and 20 minutes. Remove from oven and make glaze. Pour glaze over while cake is still hot.

Step 2

For Glaze, combine in saucepan the brown sugar, milk and margarine. Boil (medium) for 3 minutes. Serve with Cool Whip...
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