apple dapple cake

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 2 - eggs; 2 cup(s) sugar; 1 cup(s) cooking oil; 3 cup(s) flour, scant; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) apples chopped; 2 teaspoon(s) vanilla extract; ## ICING; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) milk; 1/4 cup(s) butter

(1 RATING)

75 Pinches

Crystal Cunningham

Mishawaka, IN

Updated on Nov 16, 2011

this wonderful recipe I found on the Chickens in the Road website posted by cincyjojo

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prep time 15 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

2 - eggs
2 cups sugar
1 cup cooking oil
3 cups flour, scant
1/2 teaspoon salt
1 teaspoon baking soda
3 cups apples chopped
2 teaspoons vanilla extract
ICING
1 cup brown sugar, firmly packed
1/4 cup milk
1/4 cup butter

How To Make apple dapple cake

Step 1

Mix: eggs, white sugar and cooking oil.

Step 2

Sift: flour, salt and soda.
Step 3

Add sifted ingredients to egg mixture then add 3 cups chopped apples, 2 teaspoons vanilla, and nuts (optional). Mix well. Pour into greased cake pan and bake 45 minutes or until done at 350 degrees.
Step 4

Icing: Cook 2 1/2 minutes. Stir a little after removing from stove, but do not beat. Dribble over cake while cake and icing are still hot. A few chopped nutmeats may be sprinkled over the icing.
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