Real Recipes From Real Home Cooks ®

apple crunch caramel cheese cake

(1 rating)
Recipe by
Linda Woodham
Cleveland, AL

I made dinner last night for a neighbor and for desert I made a apple crunch. I had some of the crunch and apples left an thought well I will make a small tort for my husband, but we had company come in and didn't make it. So this morning when I started to make it I thought I'll try something new. So this is what I came up with. We loved it and my daughter and her boyfriend loved it too. Hope you do to.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For apple crunch caramel cheese cake

  • 1
    unbaked pie shell deep dish
  • 1 can
    spiced apple pie filling
  • 1 c
    self-rising flour
  • 1 stick
    cold butter
  • 1 c
    dark brown sugar
  • 1 tsp
  • 1-8oz pkg
    cream cheese room temp.
  • 1
  • 2 Tbsp
    sour cream
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    caramel ice cream topping

How To Make apple crunch caramel cheese cake

  • 1
    Crunch Mix: Mix flour,brown sugar,cinnamon,together then cut the stick of cold butter into little pieces,cut it into the flour mix until its like peas
  • 2
    Chop apple slices in small pieces
  • 3
    Put half of crunch mix in bottom of pie crust, then add apples, then sprinkle rest of crunch on top of apples.Drizzle 1/2 of carmel over the top.
  • 4
    Cheese Cake: With mixer beat cream cheese and sugar until creamy, add egg and beat,add sour cream and vanilla,mix well.
  • 5
    Pour this on top of of apple crunch
  • 6
    Bake on 350 for 30 min or until cheese cake is set. It took mine 30 min.But each oven is different. When cake is cooled drizzle rest of carmel over top of cheese cake
  • 7
    I have read over this and don't see any mistakes but if I did please let me know so I can fix It's no fun getting old,if you have questions please ask.

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