apple crumb sugar cake

Name: Apple Crumb Sugar Cake
Ingredients: 2 cup(s) tart siced apples; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/2 teaspoon(s) allspice, ground; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 2 cup(s) flour (i use unbleached); 2 teaspoon(s) baking powder; 1/2 cup(s) butter; 2 medium eggs, separated; 1/2 cup(s) milk

★★★★★ 1 Review

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review

By Heather Brignall

@brignall

from Steinbach, MB

I tried this where I work and everyone enjoyed it and were looking for the leftovers.... which i froze for another day.. I doubled it for a 9 by 13 pan

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★★★★★ 1 Review

Ingredients For apple crumb sugar cake

2 c

tart siced apples
2 c

sugar
1 tsp

cinnamon
1/4 tsp

ginger
1/2 tsp

allspice, ground
1 Tbsp

lemon juice
1/4 tsp

salt
2 c

flour (i use unbleached)
2 tsp

baking powder
1/2 c

butter
2 md

eggs, separated
1/2 c

milk

How To Make apple crumb sugar cake

1
Mix sliced apples,1 cup sugar, spices and lemon juice; set aside.
2
sift together remaining sugar, salt, flour and baking powder; add butter. Mix thoroughly using a fork; reserve 1 cup butter mixture.
3
stir in well-beaten egg yolks and milk to remaining butter mixtrue. Fold in beaten egg whites; mix thoroughly. Pour int well-greased 9 by 9 baking pan. Drain apple mixture; spread on top of batter. Cover with reserved butter mixture. Bake at 400 degrees for 45 minutes. When done, sprinkle additional cinnamon over to of cake (i don't do this )
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Categories & Tags for Apple Crumb Sugar Cake:

Cakes