apple crumb sugar cake

Name: Apple Crumb Sugar Cake
Ingredients: 2 cup(s) tart siced apples; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/2 teaspoon(s) allspice, ground; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 2 cup(s) flour (i use unbleached); 2 teaspoon(s) baking powder; 1/2 cup(s) butter; 2 medium eggs, separated; 1/2 cup(s) milk

(1 RATING)

43 Pinches

Heather Brignall

Steinbach, MB

Updated on Sep 11, 2012

I tried this where I work and everyone enjoyed it and were looking for the leftovers.... which i froze for another day.. I doubled it for a 9 by 13 pan

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Ingredients

2 cups tart siced apples
2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon allspice, ground
1 tablespoon lemon juice
1/4 teaspoon salt
2 cups flour (i use unbleached)
2 teaspoons baking powder
1/2 cup butter
2 medium eggs, separated
1/2 cup milk

How To Make apple crumb sugar cake

Step 1

Mix sliced apples,1 cup sugar, spices and lemon juice; set aside.

Step 2

sift together remaining sugar, salt, flour and baking powder; add butter. Mix thoroughly using a fork; reserve 1 cup butter mixture.
Step 3

stir in well-beaten egg yolks and milk to remaining butter mixtrue. Fold in beaten egg whites; mix thoroughly. Pour int well-greased 9 by 9 baking pan. Drain apple mixture; spread on top of batter. Cover with reserved butter mixture. Bake at 400 degrees for 45 minutes. When done, sprinkle additional cinnamon over to of cake (i don't do this )
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