Apple Crumb Sugar Cake

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Have you made this?

By Heather Brignall
@brignall

I tried this where I work and everyone enjoyed it and were looking for the leftovers.... which i froze for another day.. I doubled it for a 9 by 13 pan

Rating:

★★★★★ 1 vote

Ingredients

2 c: tart siced apples
2 c: sugar
1 tsp: cinnamon
1/4 tsp: ginger
1/2 tsp: allspice, ground
1 Tbsp: lemon juice
1/4 tsp: salt
2 c: flour (i use unbleached)
2 tsp: baking powder
1/2 c: butter
2 medium: eggs, separated
1/2 c: milk

How to Make Apple Crumb Sugar Cake

Step-by-Step

1Mix sliced apples,1 cup sugar, spices and lemon juice; set aside.
2sift together remaining sugar, salt, flour and baking powder; add butter. Mix thoroughly using a fork; reserve 1 cup butter mixture.
3stir in well-beaten egg yolks and milk to remaining butter mixtrue. Fold in beaten egg whites; mix thoroughly. Pour int well-greased 9 by 9 baking pan. Drain apple mixture; spread on top of batter. Cover with reserved butter mixture. Bake at 400 degrees for 45 minutes. When done, sprinkle additional cinnamon over to of cake (i don't do this )

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