Apple Crumb Sugar Cake

Name: Apple Crumb Sugar Cake
Ingredients: 2 c tart siced apples; 2 c sugar; 1 tsp cinnamon; 1/4 tsp ginger; 1/2 tsp allspice, ground; 1 Tbsp lemon juice; 1/4 tsp salt; 2 c flour (i use unbleached); 2 tsp baking powder; 1/2 c butter; 2 medium eggs, separated; 1/2 c milk

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By Heather Brignall
@brignall

I tried this where I work and everyone enjoyed it and were looking for the leftovers.... which i froze for another day.. I doubled it for a 9 by 13 pan

Rating:

★★★★★ 1 vote5

Ingredients

2 c

tart siced apples
2 c

sugar
1 tsp

cinnamon
1/4 tsp

ginger
1/2 tsp

allspice, ground
1 Tbsp

lemon juice
1/4 tsp

salt
2 c

flour (i use unbleached)
2 tsp

baking powder
1/2 c

butter
2 medium

eggs, separated
1/2 c

milk
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How to Make Apple Crumb Sugar Cake

Step-by-Step

Mix sliced apples,1 cup sugar, spices and lemon juice; set aside.
sift together remaining sugar, salt, flour and baking powder; add butter. Mix thoroughly using a fork; reserve 1 cup butter mixture.
stir in well-beaten egg yolks and milk to remaining butter mixtrue. Fold in beaten egg whites; mix thoroughly. Pour int well-greased 9 by 9 baking pan. Drain apple mixture; spread on top of batter. Cover with reserved butter mixture. Bake at 400 degrees for 45 minutes. When done, sprinkle additional cinnamon over to of cake (i don't do this )

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