Apple Crumb Sugar Cake
By
Heather Brignall
@brignall
1
★★★★★ 1 vote5
Ingredients
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2 ctart siced apples
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2 csugar
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1 tspcinnamon
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1/4 tspginger
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1/2 tspallspice, ground
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1 Tbsplemon juice
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1/4 tspsalt
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2 cflour (i use unbleached)
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2 tspbaking powder
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1/2 cbutter
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2 mediumeggs, separated
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1/2 cmilk
How to Make Apple Crumb Sugar Cake
- Mix sliced apples,1 cup sugar, spices and lemon juice; set aside.
- sift together remaining sugar, salt, flour and baking powder; add butter. Mix thoroughly using a fork; reserve 1 cup butter mixture.
- stir in well-beaten egg yolks and milk to remaining butter mixtrue. Fold in beaten egg whites; mix thoroughly. Pour int well-greased 9 by 9 baking pan. Drain apple mixture; spread on top of batter. Cover with reserved butter mixture. Bake at 400 degrees for 45 minutes. When done, sprinkle additional cinnamon over to of cake (i don't do this )