Apple Crumb Sugar Cake

Apple Crumb Sugar Cake Recipe

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Heather Brignall


I tried this where I work and everyone enjoyed it and were looking for the leftovers.... which i froze for another day.. I doubled it for a 9 by 13 pan


★★★★★ 1 vote


  • 2 c
    tart siced apples
  • 2 c
  • 1 tsp
  • 1/4 tsp
  • 1/2 tsp
    allspice, ground
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
  • 2 c
    flour (i use unbleached)
  • 2 tsp
    baking powder
  • 1/2 c
  • 2 medium
    eggs, separated
  • 1/2 c

How to Make Apple Crumb Sugar Cake


  1. Mix sliced apples,1 cup sugar, spices and lemon juice; set aside.
  2. sift together remaining sugar, salt, flour and baking powder; add butter. Mix thoroughly using a fork; reserve 1 cup butter mixture.
  3. stir in well-beaten egg yolks and milk to remaining butter mixtrue. Fold in beaten egg whites; mix thoroughly. Pour int well-greased 9 by 9 baking pan. Drain apple mixture; spread on top of batter. Cover with reserved butter mixture. Bake at 400 degrees for 45 minutes. When done, sprinkle additional cinnamon over to of cake (i don't do this )

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About Apple Crumb Sugar Cake

Course/Dish: Cakes

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