apple crumb coffee cake

How To Make apple crumb coffee cake

• Step 1
  Preheat oven to 375.
• Step 2
  Measure the water into a small bowl.
• Step 3
  Sprinkle yeast on top.
• Step 4
  Stir until dissolved.
• Step 5
  Cream butter thoroughly in a large electric mixing bowl.
• Step 6
  Gradually add the sugar and salt.
• Step 7
  Cream together.
• Step 8
  Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
• Step 9
  Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
• Step 10
  Spread the batter in a well-greased 9x9\" pan.
• Step 11
  Arrange Apple Crumb Topping over dough.
• Step 12
  Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
• Step 13
  Bake in 375 oven for about 35 to 40 minutes.
• Step 14
  Turn out of pan and cool on a wire rack.
• Step 15
  Apple Crumb Topping: Arrange sliced apples on the dough.
• Step 16
  Combine the remaining ingredients and mix until crumbly.
• Step 17
  Sprinkle over apples.
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