Apple Crumb Coffee Cake

Apple Crumb Coffee Cake Recipe

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N.K. Raymond



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1/4 c
very warm water
1 pkg
dry yeast
1/2 c
butter, softened
1/2 c
1/2 tsp
1/4 c
2 1/3 c
unsifted flour


3 large
apples, peeled and sliced
2/3 c
1/2 c
2 tsp
6 Tbsp

How to Make Apple Crumb Coffee Cake


  • 1Preheat oven to 375.
  • 2Measure the water into a small bowl.
  • 3Sprinkle yeast on top.
  • 4Stir until dissolved.
  • 5Cream butter thoroughly in a large electric mixing bowl.
  • 6Gradually add the sugar and salt.
  • 7Cream together.
  • 8Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
  • 9Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
  • 10Spread the batter in a well-greased 9x9" pan.
  • 11Arrange Apple Crumb Topping over dough.
  • 12Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  • 13Bake in 375 oven for about 35 to 40 minutes.
  • 14Turn out of pan and cool on a wire rack.
  • 15Apple Crumb Topping: Arrange sliced apples on the dough.
  • 16Combine the remaining ingredients and mix until crumbly.
  • 17Sprinkle over apples.

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About Apple Crumb Coffee Cake

Other Tag: Quick & Easy

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