Apple Crumb Coffee Cake

Apple Crumb Coffee Cake

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N.K. Raymond



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  • 1/4 c
    very warm water
  • 1 pkg
    dry yeast
  • 1/2 c
    butter, softened
  • 1/2 c
  • 1/2 tsp
  • 3
  • 1/4 c
  • 2 1/3 c
    unsifted flour

  • 3 large
    apples, peeled and sliced
  • 2/3 c
  • 1/2 c
  • 2 tsp
  • 6 Tbsp

How to Make Apple Crumb Coffee Cake


  1. Preheat oven to 375.
  2. Measure the water into a small bowl.
  3. Sprinkle yeast on top.
  4. Stir until dissolved.
  5. Cream butter thoroughly in a large electric mixing bowl.
  6. Gradually add the sugar and salt.
  7. Cream together.
  8. Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
  9. Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
  10. Spread the batter in a well-greased 9x9" pan.
  11. Arrange Apple Crumb Topping over dough.
  12. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  13. Bake in 375 oven for about 35 to 40 minutes.
  14. Turn out of pan and cool on a wire rack.
  15. Apple Crumb Topping: Arrange sliced apples on the dough.
  16. Combine the remaining ingredients and mix until crumbly.
  17. Sprinkle over apples.

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