apple crumb coffee cake

Ingredients For apple crumb coffee cake

  • 1/4 c
    very warm water
  • 2 tsp
    cinnamon
  • 1/2 c
    flour
  • 2/3 c
    sugar
  • 3 lg
    apples, peeled and sliced
  • TOPPING INGREDIENTS
  • 2 1/3 c
    unsifted flour
  • 1/4 c
    milk
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 1/2 c
    butter, softened
  • 1 pkg
    dry yeast
  • 6 Tbsp
    butter

How To Make apple crumb coffee cake

  • 1
    Apple Crumb Topping: Arrange sliced apples on the dough.
  • 2
    Combine the remaining ingredients and mix until crumbly.
  • 3
    Sprinkle over apples.
  • 4
    Preheat oven to 375.
  • 5
    Measure the water into a small bowl.
  • 6
    Sprinkle yeast on top.
  • 7
    Stir until dissolved.
  • 8
    Cream butter thoroughly in a large electric mixing bowl.
  • 9
    Gradually add the sugar and salt.
  • 10
    Cream together.
  • 11
    Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
  • 12
    Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
  • 13
    Spread the batter in a well-greased 9x9\" pan.
  • 14
    Arrange Apple Crumb Topping over dough.
  • 15
    Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  • 16
    Bake in 375 oven for about 35 to 40 minutes.
  • 17
    Turn out of pan and cool on a wire rack.

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