apple crumb cake

How To Make apple crumb cake

• Step 1
  Melt butter in large skillet.
• Step 2
  Pare, core and slice apples to 1/2\\\" pieces; add apples to butter and cook, stirring, 8 minutes until tender.
• Step 3
  Stir in sugar, peel, cinnamon, mace and currants; cook 15 minutes, stirring until thickened then cool.
• Step 4
  In large bowl, combine 1 cup flour, sugar, salt and yeast.
• Step 5
  In small saucepan, combine water and butter; heat on low flame until 120.
• Step 6
  Gradually add to dry ingredients; beat 2 minutes.
• Step 7
  Beat in egg, peel and 3/4 cup flour; with mixer, beat 2 minutes.
• Step 8
  Add remaining flour, stir in.
• Step 9
  Cover, let rest 20 minutes.
• Step 10
  Grease 2 baking sheets.
• Step 11
  Place half the dough on well floured work surface, roll to 14\\\"x12\\\"; place on sheet.
• Step 12
  Spread 1/2 filling lenghtwise down center of the dough; starting about 3/4\\\" for filling, cut 1\\\" wide strips diagonally from filling to edges of dough.
• Step 13
  Alternately fold opposite strips of dough at angles across filling; fold ends over filling.
• Step 14
  Brush large piece of waxed paper with vegetable oil; loosely cover sheet.
• Step 15
  Top with plastic wrap and refrigerate 2 hours; uncover, let stand at room temperature 10 minutes.
• Step 16
  Preheat oven to 375.
• Step 17
  Combine rest of ingredients for topping; sprinkle over loaves.
• Step 18
  Bake 30-25 minutes until lightly browned; remove from sheet and cool.
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