apple cream coffee cake
This is like an apple pie and a coffee cake all rolled into one.
prep time
cook time
method
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yield
Ingredients
- - juice from 1 lemon
- 1/4 teaspoon salt
- 1/4 cup milk
- 8 ounces cream cheese softened
- 1/2 cup sugar
- 1 cup sugar
- 2 tablespoons flour
- 2 - eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon almond extract
- 4 cups apples, peeled and sliced
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
How To Make apple cream coffee cake
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Step 1Cream butter and cream cheese in a large mixing bowl; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Stir in almond extract.
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Step 2Combine 1-3/4 cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Pour batter into a greased and flour 13x9x2-inch baking pan.
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Step 3Combine 1/2 cup sugar, 2 tablespoons flour and cinnamon in a small mixing bowl. Dip apple slices in lemon juice. Combine apple slices and cinnamon mixture, tossing gently to coat well. Arrange apple slices on top of batter.
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Step 4Bake at 350 for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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