Apple-Cream Cheese Cake

Apple-cream Cheese Cake Recipe

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Melodee Smith


When ever I take this I get raves and many want the recipe.

★★★★★ 1 vote
40 Min
1 Hr 15 Min


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1 (8 oz) pkg
cream cheese, room temperature
1/4 c
butter, softened
1/2 c
1 large
2 Tbsp
all purpose flour
1 tsp
vanilla extract


1 c
finely chopped toasted pecans
1 3/8 c
all purpose flour
1 c
1 c
brown sugar, firmly packed
2 tsp
ground cinnamon
1 Tbsp
1 tsp
baking soda
1 tsp
ground nutmeg
1/2 tsp
3 large
eggs, lightly beaten
3/4 c
canola oil
3/4 c
unsweetened apple sauce
1 tsp
vanilla extract
3 c
granny smith apples, peeled,cored and chopped


1/2 c
brown sugar, firmly packed
1/4 c
3 Tbsp
1 tsp
vanilla extract
1 c
confectioners' sugar (powdered sugar)

How to Make Apple-Cream Cheese Cake


  • 11. PREPARE FILLING: Beat first 3 ingredients at medium speed with electric mixer until blended and smooth. Add egg, flour, and vanilla extract; beat until just blended. Set aside.
  • 2PREPARE CAKE BATTER: Preheat oven to 350 degrees. 1.Toast pecans in shallow pan 8 to 10 minutes or until fragrant. Stirring half way through.
    2. Stir together 3-cups flour and next 7 ingredients in large bowl, stir in eggs and next 3 ingredients. Stir until dry ingredients are moistened. Stir in apples and pecans.
    3. Spoon two-thirds of apple mixture into a greased and floured 14 cup angel or bunt cake pan. Spoon cream cheese filling over apple mixture. Leaving a 1-inch border around edges of pan.Swirl filling through apple mixture with a paring knife. Spoon remaining apple mixture over cream cheese filling spreading to edges.
    4.Bake at 350 degrees for 1 hr to 1 hr. 15 minutes.or until a long wooden pick inserted near center comes out clean.Cool cake in pan on wire rack for 15 minutes;remove from pan to wire rack and cool completely (about 2 hours). After cake is cooled move to serving platter.
  • 3PREPARE FROSTING:1. Bring 1/2 cup light brown sugar and 3 Tbsp. milk to a boil in 2-qt. saucepan over medium heat. Whisking constantly; boil 1 minute; whisking constantly.
    2.Remove from heat; stir in vanilla extract.Gradually whisk in confectioners' sugar until smooth; stir gently 3-5 minutes or until mixture begins to cool and thickens slightly.
    3. Pour or drizzle over cooled cake. Add more chopped toasted pecans for garnish if desired.Refrigerate for 2 hours. Then serve.

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About Apple-Cream Cheese Cake

Course/Dish: Cakes

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